Chef (Part Time)

We are currently seeking to employ a Chef to work in a dynamic and friendly team on a part-time basis.

Responsibilities:

• Plan and create menus that align with customer preferences and business goals.
• Prepare and cook high-quality dishes while maintaining consistency in taste and presentation.
• Manage kitchen operations, including inventory control, cost management, and supplier coordination.
• Ensure cleanliness, hygiene, and proper food handling practices in the kitchen.
• Stay updated on industry trends, new cooking techniques, and food presentation styles.

Requirements:

• Proven experience as a Chef or in a similar role is an advantage.
• Strong knowledge of various cooking techniques, ingredients, and international cuisines.
• Attention to detail and creativity in food preparation and presentation.
• Understanding of food safety regulations and kitchen hygiene standards.

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.