
Manouche
At Manouche, we spend every day working to bring back the simple, uncompromised art of French techniques, cleverly sourced ingredients and passion for our craft. When you step into Manouche, you are entering a modern recreation of the traditional French bakeries and bistros. The bakery and bistro support each other, with the bakery’s organic speciality breads and pastries featuring in the bistro’s seasonal menu.

Chef (Full Time)
Manouche is looking for a talented and motivated Chef to join our team. The Chef will be responsible for creating high-quality dishes, managing kitchen operations, and ensuring all meals are prepared to the highest standards. You will work closely with the kitchen team to deliver an exceptional dining experience while maintaining a clean, organized, and efficient kitchen.
Key Responsibilities:
- Prepare, cook, and present dishes in accordance with the menu
- Manage kitchen operations, ensuring efficiency and cleanliness
- Supervise kitchen staff, providing guidance and support when needed
- Ensure food safety and hygiene standards are strictly followed
- Assist in menu development and food sourcing
- Assist with ordering and managing kitchen supplies
Requirements:
- Proven experience as a Chef is desired
- Strong culinary skills and knowledge of cooking techniques
- Ability to work well under pressure in a fast-paced environment
- Strong leadership and teamwork abilities
- Excellent attention to detail and organization skills
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.
Advertisement published14. April 2025
Application deadlineNo deadline
Language skills
No specific language requirements
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