
Manouche
At Manouche, we spend every day working to bring back the simple, uncompromised art of French techniques, cleverly sourced ingredients and passion for our craft. When you step into Manouche, you are entering a modern recreation of the traditional French bakeries and bistros. The bakery and bistro support each other, with the bakery’s organic speciality breads and pastries featuring in the bistro’s seasonal menu.

Chef (Part Time)
Manouche is seeking a dedicated and passionate Chef to join the dynamic kitchen team. The ideal candidate will be responsible for preparing and cooking high-quality meals, maintaining kitchen cleanliness, and ensuring food safety standards are met. You will work closely with the head chef and kitchen staff to deliver a delightful experience to the guests.
Key Responsibilities:
- Prepare and cook a variety of dishes to the highest standards
- Assist in menu planning and ingredient sourcing
- Ensure the kitchen area is kept clean and organized
- Adhere to food safety and hygiene guidelines
- Assist in the preparation of food during busy service times
Requirements:
- Previous experience as Chef is desired
- Strong knowledge of food preparation and cooking techniques
- Ability to work in a fast-paced environment
- Good communication skills and teamwork
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.
Advertisement published14. April 2025
Application deadlineNo deadline
Language skills
No specific language requirements
Location
Ir-Rabat, Malta
Type of work
Professions
Job Tags
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