Chef de partie

Chophouse | Tigne’ Point, Sliema

Michelin award recipient, Chophouse is seeking to employ a Chef de partie to join the team on a full-time basis.

Chophouse, occupying a unique location at Tigne’ Point, with magnificent views of Valletta, is now serving an exciting menu with an emphasis on Mediterranean ingredients and sustainability of local products.

Link to menu www.chophouse.com.mt

These are challenging career opportunities with a strong company for ambitious persons keen to learn new techniques and form part of a creative team. This post is accountable to the Head Chef.

The Chef de Partie is expected to oversee specific sections in the kitchen, including the preparation of various dishes whilst ensuring that the food presented is of high standard. The Chef de Partie will work hand in hand with the Sous Chef or Head Chef. Additionally, the candidate is expected to ensure that the kitchen stations are well equipped and clean at all times. Training and mentoring of junior staff members is required.

Candidates must be clear communicators, fluent in English and ideally in more languages too.

A good salary package and excellent working conditions with a reliable well-established company, will be offered to the preferred applicants. The posts offer excellent prospects for advancement at Chophouse and within other Kitchen Concepts restaurants.

All applicants need to be currently living in Malta, hold a clean police conduct and non-EU nationals should hold a valid work permit to work in Malta.