Chef de Partie

White Tower Lido is looking for a Chef de Partie who will be responsible for managing a specific section of the kitchen, ensuring high-quality food preparation, and maintaining efficiency in their assigned station. The ideal candidate will work closely with the Sous Chef and Head Chef to deliver excellent dishes while maintaining hygiene and safety standards.

Key Responsibilities:

• Prepare, cook, and present dishes within the assigned section.
• Supervise and train junior chefs and kitchen staff.
• Ensure food quality, taste, and presentation meet the restaurant’s standards.
• Maintain cleanliness and hygiene in the kitchen, following food safety regulations.
• Assist in menu planning and developing new dishes.
  
  

Qualifications & Skills:

• Proven experience as a Chef de Partie or similar role.
• Strong knowledge of cooking techniques and kitchen operations.
• Excellent organizational and time management skills.

Your next opportunity awaits!

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.