ZEN RESTAURANTS LTD

Zen Restaurants Ltd: In early 2006, Zen Restaurants Ltd kicked off a culinary adventure of managing the stunning collection of restaurants in the Portomaso Marina area, namely Sale e Pepe, Caffé Portomaso, Marina Terrace, Al Molo and the now well-established Zen Japanese Sushi Bar & Teppanyaki. Zen to Go & Zen to Go Express are also part of the family where you can find six Zen to GO outlets offering quick-service 'take-out or dining, serving fresh Sushi, Salads, Wraps, Poke bowls and more upon demand. Outlets can be found at Pama, Pavi, Skyparks, Ta' Xbiex, St. Julians & Marsaskala. Zen to Go offers an original kids' meals menu offering different options making sure that little picky eater has also something to indulge in. Zen to Go Express boasts of a grab-and-go concept where one can walk into one of the two outlets available grab a meal and indulge in wherever their day takes them. Outlets can be found at Carob Tree, Spinola Park. Zen Japanese Sushi Bar & Teppanyaki located at Portomaso Marina, was the first and is still widely regarded to be the best Japanese restaurant in Malta. It features a wide selection of specialty and delicacies including miso soup, nigirizushi, makimono, sashimi, tempura, as well as seafood wagyu-beef and Japanese noodles, traditionally cooked on our Teppanyaki table. The contemporary style of the restaurant blends effortlessly with the chic menu, providing an all-round, Japanese-style dining experience.

About

Japanese Street Food Chef.

As the Street Food Chef, you will be responsible for overseeing the daily operations of our Japanese Street Food kitchen.

This includes managing a team of kitchen staff, ensuring high-quality food service, maintaining stock levels, and upholding our commitment to sustainability while delivering exceptional street food to our customers.

Main tasks and responsibilities

Manage the day-to-day operations of the street food kitchen, ensuring efficient service delivery.
Collaborate with the management team to achieve and maintain target Gross Profit (GP) margins.
Provide leadership and guidance to kitchen staff, fostering a positive, productive and fun work environment.
Uphold high standards of food quality, consistency, and presentation, in accordance with company guidelines.
Monitor and manage stock levels, including ordering supplies and minimising waste.
Ensure compliance with health and safety regulations and food hygiene standards at all times.

Educational and skill requirements

Previous experience as a Teppanyaki Chef, preferably in a high-volume street food environment.
Strong team skills, with the ability to motivate and inspire staff and colleagues.
Excellent organisational skills and attention to detail.
Ability to maintain a positive demeanour in a fast-paced environment.
Knowledge of health and safety regulations and food hygiene standards.
Passion for sustainable food and beverage practices.
Effective communication and interpersonal abilities.
Flexibility to work evenings, weekends, and public holidays as required.
Must be eligible to register for the Skill Pass.

If this sounds like you, then apply today. We cannot wait to meet you and welcome you into the team of dedicated and hardworking people that deliver great JSF and customer service every day.

Join us at Zen Restaurants Ltd and become part of an exciting and innovative street food experience.

If you’re passionate about food, sustainability, and delivering exceptional street food experiences, we’d love to hear from you!

Advertisement published7. July 2025

Application deadlineNo deadline

Salary (monthly)1,800 - 2,000 EUR

Language skills