Demi Chef de Partie

👨‍🍳 Ready to Bring Your Skills to the Heat of the Kitchen?
Hard Rock Hotel Malta is on the lookout for a passionate and detail-driven Demi Chef de Partieto join our culinary team as we prepare for an exciting new opening.
This is your chance to be part of a fresh concept from day one and help shape a dining experience that’s bold, flavorful, and unforgettable.

💼 Your Role:
As Demi Chef de Partie, you'll work side-by-side with our talented kitchen brigade, supporting daily operations, preparing top-quality dishes, and upholding the unique culinary standards that define the Hard Rock brand.

🚀 Key Responsibilities:

• Assist Chefs with daily prep and execution in your assigned kitchen section
• Prepare dishes in line with recipes, quality standards, and portion control guidelines
• Maintain the authenticity and integrity of the menu offerings
• Ensure consistency, speed, and quality in every plate
• Follow all HACCP food safety regulations and uphold a clean, safe kitchen environment
• Engage with guests when needed to describe menu items and promote featured dishes
• Participate in training and development initiatives
• Foster a collaborative and positive kitchen culture
• Support budget-conscious operations and reduce waste

✅ What We’re Looking For:

• Solid knowledge of basic kitchen prep, cooking methods, and authentic ingredients
• Previous experience working in a professional kitchen environment
• Holder of a valid food handler license
• Familiarity with HACCP food safety practices
• Excellent communication skills in English (written & spoken)
• A creative eye for detail and a genuine passion for food
• Willingness to work flexible shifts in a high-volume kitchen
• Valid Skillspass certificate – https://skillspass.org.mt/skillspass.html

🎸 Ready to be part of something bold and new?
Apply now and help us deliver unforgettable culinary experiences—Hard Rock style.