Butcher (Gozo)

Key Responsibilities:

• Cut, trim, debone, and portion meat products including beef, pork, poultry, and lamb.
• Prepare specialty cuts and custom orders based on customer requests.
• Operate and maintain butchery equipment such as saws, grinders, slicers, and knives safely and efficiently.
• Ensure all meat products are stored, rotated, and displayed according to safety and quality standards.
• Inspect meats for quality, freshness, and appearance.
• Maintain a clean and sanitized work environment following health and safety regulations.
• Weigh, package, label, and price meat products accurately.
• Assist and advise customers with product selections, cooking tips, and preparation suggestions.
• Monitor inventory levels and communicate with management regarding stock needs and product orders.
• Adhere to all food safety policies including HACCP and workplace safety protocols.

Skills & Qualifications:

• Previous experience as a butcher or in meat processing strongly preferred.
• Strong knowledge of meat cuts, preparation techniques, and safety standards.
• Ability to use butchery tools and machinery safely.
• Excellent knife skills and attention to detail.
• Good communication and customer service skills.
• Ability to work in a cold environment and stand for long periods.
• Basic math skills for weighing and pricing.
• Understanding of health, hygiene, and food safety regulations.