
Tribelli Ltd
Experience the true taste of Malta at Tribelli, nestled in the heart of Valletta Waterfront. ❤️
Local flavours, warm hospiltality and stunning views. ✨

Sous Chef - Maltese Cuisine
Tribelli – Authentic Maltese Cuisine is a busy restaurant located at Valletta Waterfront, offering both dine-in and take-away service.
We are looking for an experienced and reliable Sous Chef specialised in Maltese cuisine to join our kitchen team. The ideal candidate must be confident in taking responsibility when the Head Chef is not present and must be able to lead the kitchen team during service.
This position requires someone organised, well-prepared, disciplined, and capable of working in a fast-paced restaurant environment. Experience in Maltese cuisine is essential.
Main tasks and responsibilities
- Support the Head Chef in daily kitchen operations
- Take charge of the kitchen when the Head Chef is not present
- Prepare and cook traditional Maltese dishes according to restaurant standards
- Ensure food quality, consistency, portion control, and presentation
- Organise daily preparation and mise en place before service
- Supervise and guide kitchen staff during busy service
- Coordinate both dine-in and take-away orders efficiently
- Maintain cleanliness and organisation in all kitchen sections
- Monitor stock levels, food rotation, and reduce waste
- Follow HACCP, hygiene, and food safety procedures at all times
- Work closely with the team to ensure smooth service during peak hours
Educational and skill requirements
- Previous experience as a Sous Chef or senior Chef de Partie is required
- Strong experience in Maltese cuisine is a must
- Ability to lead the kitchen when the Head Chef is not present
- Experience in a busy dine-in and take-away restaurant environment
- Good knowledge of food preparation, portion control, and kitchen organization
- Strong leadership, communication, and teamwork skills
- Able to work under pressure and manage busy service periods
- Clean, organised, reliable, and well-prepared
- Candidate must currently be residing in Malta
- Valid work permit in Malta is required
- Driving licence is required/preferred
- Skill Pass certification is considered an asset
- Availability to work evenings, weekends, and public holidays is required
Advertisement published15. July 2026
Application deadline26. August 2026
Language skills
Maltese
EnglishLocation
Vault 3 Valletta Waterfront, Floriana, Malta
Type of work
Skills
Kitchen workCook
Work environment
Professions
Job Tags
Similar jobs (12)

Chef Tournant
Tribelli Ltd

Mixologist
Recruit Wise Limited

Waiter / Waitress
Recruit Wise Limited

Bartender
QUBE

Bartender
G3 Hospitality Limited

Head Chef
MG Group of Restaurants

Hard Rock Hotel - Events Manager
Hard Rock Hotel

Full-Time Server
Olive Trading Limited

Waiters and Waitresses
E.Boffa Tanti Ltd

Bartender/ Waiters (Part-Time Basis)
The Brewhouse Co. Ltd

Bartender
Giuseppi’s Bar & Bistro

Shift Leader
Giuseppi’s Bar & Bistro