Preservers, Fruit, Vegetable And Related

• Sort, clean, peel, cut, prepare, and process fruits, vegetables, and other food products for preservation.
• Operate equipment used for cooking, drying, freezing, bottling, canning, pickling, or other preservation processes.
• Monitor processing temperatures, timings, and product quality to ensure products meet required standards.
• Package and label finished products, maintain clean work areas and equipment, and follow food safety and hygiene procedures.

Educational and skill requirements
Applicant Must:

• Be fluent in English and/or Maltese   
• Be customer-oriented   
• Be willing to learn and work effectively as part of a team   
• Have relevant experience in the position applied for   
• Only documents in English or Maltese will be accepted. 

• Good wages and working conditions will be offered to suitable candidates.