ZEN RESTAURANTS LTD

Zen Restaurants Ltd: In early 2006, Zen Restaurants Ltd kicked off a culinary adventure of managing the stunning collection of restaurants in the Portomaso Marina area, namely Sale e Pepe, Caffé Portomaso, Marina Terrace, Al Molo and the now well-established Zen Japanese Sushi Bar & Teppanyaki. Zen to Go & Zen to Go Express are also part of the family where you can find six Zen to GO outlets offering quick-service 'take-out or dining, serving fresh Sushi, Salads, Wraps, Poke bowls and more upon demand. Outlets can be found at Pama, Pavi, Skyparks, Ta' Xbiex, St. Julians & Marsaskala. Zen to Go offers an original kids' meals menu offering different options making sure that little picky eater has also something to indulge in. Zen to Go Express boasts of a grab-and-go concept where one can walk into one of the two outlets available grab a meal and indulge in wherever their day takes them. Outlets can be found at Carob Tree, Spinola Park. Zen Japanese Sushi Bar & Teppanyaki located at Portomaso Marina, was the first and is still widely regarded to be the best Japanese restaurant in Malta. It features a wide selection of specialty and delicacies including miso soup, nigirizushi, makimono, sashimi, tempura, as well as seafood wagyu-beef and Japanese noodles, traditionally cooked on our Teppanyaki table. The contemporary style of the restaurant blends effortlessly with the chic menu, providing an all-round, Japanese-style dining experience.

About

Japanese Street Food Line Chef

We are looking for a skilled and passionate Japanese Street Food Line Chef to join our culinary team.

Responsibilities:

You will be responsible for preparing and cooking food in front of guests on a hot iron griddle, delivering not only delicious street food meals but also an engaging and entertaining dining experience.
Your role will require a combination of culinary expertise, showmanship, and customer service skills to ensure guests enjoy a memorable street food meal.
The ideal candidate will have experience in Japanese cuisine, particularly in teppanyaki-style cooking, and be comfortable performing in front of an audience.
You should be able to handle high-pressure environments, maintain cleanliness and safety standards, and work well with other kitchen staff. Creativity, precision, and a passion for food presentation are essential.
In this role, you will prepare a variety of meats, seafood, rice and vegetables using teppanyaki techniques. You will also interact with guests, answer questions about the menu, and accommodate special dietary requests when possible.
Your ability to create a fun and welcoming atmosphere will be key to your success.
We value professionalism, punctuality, and a strong work ethic.
You must be able to follow recipes and instructions while also bringing your own style.
If you are enthusiastic about Japanese cuisine and enjoy engaging with people, we would love to hear from you.
This is a fantastic opportunity to showcase your culinary talents in a dynamic and interactive setting.
Join us and be part of a team that takes pride in delivering high-quality food and exceptional guest experiences.

Tasks: