Food & Beverage Manager

• Manage all F&B operations including restaurant, bar, and events

• Develop menus in collaboration with chefs and monitor quality standards

• Create weekly/events concepts

• Monitor inventory, ordering, and stock control

• Recruit, train, and lead F&B staff

• Ensure compliance with health, safety, and hygiene standards

• Monitor budget and control costs while maximizing revenue

• Handle guest feedback and maintain high levels of customer satisfaction
  

Strong leadership & organisational skills

Proven experience managing F&B outlets

Passion for service excellence and innovation