We are looking for an experienced and organized Brunch Chef to lead the daytime kitchen operations at Spinola Cafe &amp; Lounge. This role requires a chef who excels in preparation, timing, and service efficiency, ensuring our guests enjoy a vibrant brunch experience with beautifully presented dishes. The Brunch Chef will be responsible for all brunch service, mise en place preparation, and kitchen coordination, maintaining high standards of food quality, creativity, and presentation.

Spinola Cafe & Lounge is a vibrant waterfront cafe & lounge spot known for its relaxed atmosphere, great drinks, and welcoming service. 

Spinola Cafe & Lounge

<ul>
<li>Prepare and execute breakfast/brunch service efficiently and to a consistent high standard.</li>
<li>Organize mise en place and daily prep for morning shifts.</li>
<li>Maintain cleanliness and hygiene across the kitchen at all times.</li>
<li>Monitor food quality, portion consistency, and presentation under brand guidelines.</li>
<li>Manage stock levels, wastage, and ordering for breakfast ingredients.</li>
<li>Ensure punctual setup and maintain composure during busy periods.</li>
<li>Contribute positively to kitchen teamwork and overall service flow.</li>
</ul>

Main tasks and responsibilities

<ul>
<li>Previous experience as Breakfast Chef or similar role in a hotel or busy hospitality environment.</li>
<li>Strong organizational and time management skills.</li>
<li>Attention to detail and a passion for delivering excellent dishes.</li>
<li>Reliable and punctual, able to work efficiently during early hours.</li>
<li>Knowledge of food safety, hygiene, and HACCP procedures.</li>
<li>Fluent in English.</li>
</ul>

Educational and skill requirements


We are looking for an experienced and organized Brunch Chef to lead the daytime kitchen operations at Spinola Cafe &amp; Lounge. This role requires a chef who excels in preparation, timing, and service efficiency, ensuring our guests enjoy a vibrant brunch experience with beautifully presented dishes. The Brunch Chef will be responsible for all brunch service, mise en place preparation, and kitchen coordination, maintaining high standards of food quality, creativity, and presentation.

Kitchen work

Catering

Cook

Certifed trade professions

Active

Chef (Specialised on Brunch Menu)

The Food &amp; Beverage Server (Waiter/Waitress) is responsible for providing efficient, courteous, and professional food and beverage service to guests, in line with company standards. The role contributes to ensuring a positive guest experience while maintaining compliance with food safety, hygiene, and operational procedures.


The Food &amp; Beverage Server (Waiter/Waitress) is responsible for providing efficient, courteous, and professional food and beverage service to guests, in line with company standards. The role contributes to ensuring a positive guest experience while maintaining compliance with food safety, hygiene, and operational procedures.

Waiter/Waitress

We are seeking an enthusiastic and skilled Bartender to join our team at the Spinola Cafe &amp; Lounge. The ideal candidate will have a passion for mixology and providing excellent customer service. As a Bartender, you will be responsible for preparing and serving a wide range of beverages, including cocktails and wines while ensuring a friendly and inviting atmosphere for our guests. You will assist with inventory control and maintain cleanliness and organisation at the bar. A focus on quality, attention to detail, and a commitment to guest satisfaction are essential for success in this role.


We are seeking an enthusiastic and skilled Bartender to join our team at the Spinola Cafe &amp; Lounge. The ideal candidate will have a passion for mixology and providing excellent customer service. As a Bartender, you will be responsible for preparing and serving a wide range of beverages, including cocktails and wines while ensuring a friendly and inviting atmosphere for our guests. You will assist with inventory control and maintain cleanliness and organisation at the bar. A focus on quality, attention to detail, and a commitment to guest satisfaction are essential for success in this role.