Steward

db Group, Malta’s leader in Hospitality & Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort & Spa and db San Antonio Hotel & Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a Steward to Join our team with Lifestyle Group.

The Job

• Provide comprehensive cleaning services for all kitchen, Front of House (FOH) & back of house areas, ensuring the highest standards of cleanliness in line with the company’s operating procedures & hygiene standards.
• Maintain optimum cleanliness throughout the restaurant & kitchen, strictly adhering to sanitation protocols & food safety guidelines.
• Prepare & set up cleaning equipment daily, ensuring that all tools and materials are ready for use as per the day’s requirements.
• Sanitize kitchens, dining areas & back of house spaces consistently throughout the day to maintain a pristine & safe working environment.
• Follow all Health & Safety (H&S) procedures, including proper handling of cleaning products & strictly adhere to material safety data sheet instructions.
• Ensure cleaning & replenishment of supplies in all areas, including restrooms, dining areas & kitchen stations, maintaining stock levels & hygiene.
• Clean & maintain all floor surfaces, including sweeping, mopping & other floor care as required.
• Perform rotation cleaning duties such as deep cleaning of assigned areas, including equipment & high-traffic zones, in accordance with a set schedule.
• Follow security protocols to ensure the safety of all staff members while working, adhering to all company safety standards.
• Report any maintenance issues or repairs needed promptly to the Head Chef or Manager to ensure swift resolution.
• Promote & maintain a climate of friendly cooperation with all team members, contributing to a positive & supportive working environment.
• Avoid wastage of cleaning products, equipment & ancillary amenities provided to guests, using resources efficiently & responsibly.
• Perform any additional ad hoc duties as directed by the Head of Department to support smooth operations and the success of the restaurant.

Job Requirements

• Previous kitchen experience in similar role.
• Given attention to detail and be self-motivated.
• Flexible and ready to work during weekends and public holidays.
• Be in Possession of a Valid Skills Pass - www.skillpass.org.mt

About You

• Be fluent in English.
• Possess good communication skills.
• Ability to work on your own or in teams.