Head Chef

Location: Malta
Employment type: Full-time

Dee’s currently operates three outlets across Malta and is expanding further, with the launch of a new brand in the coming months. We are seeking a Head Chef to oversee operations at one of our outlets, manage a centralised kitchen, and report directly to the partners.

Key Responsibilities

• Oversee daily kitchen operations at the assigned outlet
• Create new menus and specials in line with brand guidelines
• Manage food costs, portion control, and minimise wastage
• Standardise recipes, plating, and preparation methods across outlets
• Implement and monitor SOPs to ensure consistency
• Enforce food safety and hygiene standards
• Develop training materials and support staff development

Requirements

• Proven experience in a similar role
• Strong knowledge of pizza, burgers, and pasta
• Excellent leadership, communication, and management skills
• Solid understanding of food cost control
• Ability to create scalable systems for multi-outlet consistency
• Reliable, flexible, and professional attitude

What We Offer

• Competitive salary with performance-based incentives
• Opportunity to shape the culinary direction of a growing franchise
• Career growth as the company expands into new outlets and regions