Chef (Full Time)

Onda Blu Restaurant is looking for an experienced chef to join the team!

The ideal candidate will be responsible for preparing high-quality meals, ensuring food safety standards, and maintaining a clean and organized kitchen.

Responsibilities:

• Prepare and cook dishes according to restaurant recipes and standards.
• Ensure food presentation meets quality expectations.
• Maintain proper hygiene and cleanliness in the kitchen.
• Collaborate with the kitchen team to ensure smooth operations.
• Comply with all food safety and sanitation regulations.
• Assist in menu planning and dish innovation if required.

Requirements:

• Proven experience as a chef
• Strong knowledge of food preparation and kitchen operations.
• Understanding of food safety and hygiene regulations.

If you’re passionate about hospitality and want to work in a great environment, we’d love to hear from you!