

Commi Chef
Role Description
Assists the kitchen team in food preparation and basic cooking tasks, ensuring cleanliness, food safety standards, and efficient kitchen operations. Supports senior chefs and follows company procedures and hygiene regulations.
The Commis Chef supports the kitchen team in the preparation, cooking, and presentation of food in accordance with company standards and recipes. The role includes assisting senior chefs during service, preparing ingredients (mise en place), maintaining cleanliness and organisation in the kitchen, and ensuring full compliance with food safety, hygiene, and health regulations. The Commis Chef is expected to work as part of a team, follow instructions, maintain a positive attitude, and continuously develop culinary skills while contributing to efficient kitchen operations.
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