Chef de Partie (Part-Time)
We are a long-established, family-run traditional Maltese restaurant seeking a Part-Time Chef de Partie to join our kitchen brigade of experienced chefs. This role is ideal for a passionate professional who values quality, consistency, and teamwork in a well-organised, reputable kitchen environment.
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Prepare, cook, and present dishes to the restaurant’s established quality standards
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Manage and operate a designated kitchen section efficiently
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Assist with food preparation (mise en place) and service during busy periods
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Ensure compliance with food safety, hygiene, and HACCP standards
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Collaborate closely with senior chefs and kitchen team members
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Maintain cleanliness and organisation of workstations and equipment
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Assist with stock control and minimise food waste
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Proven experience as a Chef de Partie or similar role
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Knowledge of Mediterranean / traditional cuisine preferred
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Ability to work well under pressure in a team-based kitchen
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Good organisational and time-management skills
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Awareness of food safety and hygiene regulations
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Culinary qualification is an asset but not essential with experience
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Part-time, stable employment in a respected, long-established restaurant
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Work alongside a skilled and supportive team of chefs
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Flexible shifts (as per operational requirements)
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Opportunity to grow skills in a professional kitchen environment
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Competitive remuneration based on experience
English
