Barceló Hotel Group

About Us Barceló Hotel Group, the hotel division of the Barceló Group, is the 2nd hotel chain in Spain and the 29th largest in the world. It currently has more than 250 4 and 5 star urban and holiday hotels, and more than 55,000 rooms, distributed in 22 countries and marketed under 4 brands: Royal Hideaway / Barceló / Occidental / Allegro. We are committed to the people who make up our teams and we want them to have the potential to grow within the company. Whatever stage you are at in your career, we have what you need. Our philosophy is to create opportunities so that our great family can continue to grow.

About

Breakfast Demi Chef & Dinner Demi Chef

We are currently seeking experienced and motivated Breakfast Demi Chefs and Dinner Demi Chefs to join our culinary team in Malta. This is an excellent opportunity for passionate chefs who have strong knowledge of Mediterranean cuisine and are committed to delivering high-quality food and exceptional guest experiences.

Main tasks and responsibilities

Prepare, cook, and present dishes according to established recipes and standards.
Ensure food quality, consistency, and presentation meet company expectations.
Assist Chef de Partie and senior chefs in daily kitchen operations.
Maintain high standards of hygiene, food safety, and cleanliness.
Control food waste and support efficient stock management.
Work effectively as part of a professional kitchen team.
Ensure all dishes are prepared and served in a timely manner.

Educational and skill requirements

Previous experience as a Demi Chef or Commis Chef in a hotel, restaurant, or similar establishment.
Good knowledge of Mediterranean Cuisine
Ability to work in a fast-paced environment.
Strong organisational and time-management skills.
Knowledge of food safety and HACCP standards.
Positive attitude and team-player mentality.
Good communication skills in English.

Job benefits