
Water's Edge Malta
A petit modernly furnished 3-star Hotel, situated on a sandy beach with rooms over-looking the sea, including an a la carte Bistro restaurant.

Chef
Vacancy Overview
Waters Edge is currently seeking a passionate and experienced Chef to join our growing culinary team. The successful candidate will play a key role in maintaining high food quality standards while delivering an exceptional dining experience to our guests.
We are looking for an individual who is creative, organised, and capable of working efficiently in a fast-paced kitchen environment.
Main tasks and responsibilities
Key Responsibilities
- Prepare and present high-quality dishes in accordance with company standards.
- Assist in menu planning and food preparation.
- Ensure consistency in food quality, taste, and presentation.
- Maintain cleanliness and hygiene standards in line with food safety regulations.
- Monitor stock levels and assist with kitchen inventory management.
- Work collaboratively with kitchen and front-of-house teams.
- Ensure efficient kitchen operations during busy service periods.
Educational and skill requirements
Requirements
- Previous experience working as a Chef or in a similar kitchen role.
- Strong knowledge of food preparation and kitchen operations.
- Ability to work under pressure in a fast-paced environment.
- Good communication and teamwork skills.
- Knowledge of food safety and hygiene standards.
- A passion for cooking and delivering excellent food quality.
Job benefits
What We Offer
- Competitive salary package.
- Supportive and professional working environment.
- Career growth and development opportunities.
- Opportunity to work within a dynamic hospitality team.
Advertisement published31. July 2026
Application deadline11. September 2026
Language skills
English
MalteseLocation
Summit, Birżebbuġa, Malta
Type of work
Skills
Kitchen workLeadershipTeam work
Professions
Job Tags
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