The Group has been involved in hospitality for almost four decades. Initially starting off as a guesthouse in 1984, operated by the Group’s founder Silvio Debono. Today, as the db group chairman, he sits at the helm of the largest hospitality operation in Malta.

Over the years, the Group has forged strategic relationships with a range of global players in the hospitality and catering industry. Among them are the Accor Hotel Group, RIU Hotels & Resorts, Hard Rock Café International and Starbucks. In the process, the Group has accumulated vital business acumen and operational experience at global level.

Year-on-year, the Group continues to achieve several prestigious international awards, in hospitality and catering, positioning it at the forefront of the Maltese hospitality and leisure industry. This track record has enabled us to establish our very own unique brand, db Hotels + Resorts, driven by the fundamental principle of excellence in everything we do.

In due course, and prudently, the Group diversified its core operations, adding contract catering, healthcare, and property development to its existing market footprints.

Following four decades of significant growth and success in the Maltese islands, in 2022 the Group took the strategic decision to internationalise and further diversify its operations through international investments, opening its first family office in Mayfair, London to spearhead the move.

db Seabank Resort + Spa

Hard Rock Cafe

Lifestyle Group

db Group Head Office

db San Antonio Hotel + Spa

Pearl Spas

The Melior Boutique Hotel

Website

Facebook

Instagram

LinkedIn

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for&nbsp;Hostess&nbsp;to join our well-known restaurants. The Job
Responsible for greeting guests and escorting guests to the dining and bar areas.
<ul>
<li>Welcome guests to the venue and make sure guests have a positive experience from the moment they arrive till their departure.</li>
<li>To take names on a waiting list, provide accurate wait times and manage reservations.</li>
<li>Answers incoming calls and queries concerning the menu and restaurant.</li>
<li>Greet and seat guests, present menus, communicate menu items, promote dishes listed on menu and inform them on specials.</li>
<li>Observe tables to keep a track of clean, dirty and occupied tables.</li>
<li>Ensure knowledge on menu items for both food and beverages items including but not limited to allergies, side dishes and specialties of the day.</li>
<li>Maintain a climate of friendly cooperation and guest satisfaction.</li>
<li>Promote positive social media reviews such Trip Advisor, Google and Instagram.</li>
<li>Maintain a clean reception area. Sweep foyer and front entrance area frequently.</li>
<li>Perform rotation cleaning duties i.e. deep cleaning of assigned areas in accordance with schedule.</li>
<li>Clean, organize and stock menus at host area.</li>
<li>To participate in Training and Development programs offered by the organisation.</li>
<li>Additional ad hoc duties as directed by Head of Department.</li>
<li>Other duties as the Employer may deem fit during the Term of the Agreement.</li>
</ul>
Job Requirements
<ul>
<li>1 year working experience in high-end restaurants</li>
<li>Good understanding of how the role contributes to the success of the Restaurant.</li>
<li>Willing to work on a shift basis and flexibility in working both weekends and public holidays.</li>
</ul>
About You
<ul>
<li>Verbal and written communications skills in English and any other European Language is an asset.</li>
<li>Conform to grooming standards.</li>
<li>Good time management.</li>
<li>Leadership skills.</li>
<li>Skills Pass:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>

db Group Malta


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for
Hostess
to join our well-known restaurants.

The Job

Responsible for greeting guests and escorting guests to the dining and bar areas.


 - Welcome guests to the venue and make sure guests have a positive experience from the moment they arrive till their departure.

 - To take names on a waiting list, provide accurate wait times and manage reservations.

 - Answers incoming calls and queries concerning the menu and restaurant.

 - Greet and seat guests, present menus, communicate menu items, promote dishes listed on menu and inform them on specials.

 - Observe tables to keep a track of clean, dirty and occupied tables.

 - Ensure knowledge on menu items for both food and beverages items including but not limited to allergies, side dishes and specialties of the day.

 - Maintain a climate of friendly cooperation and guest satisfaction.

 - Promote positive social media reviews such Trip Advisor, Google and Instagram.

 - Maintain a clean reception area. Sweep foyer and front entrance area frequently.

 - Perform rotation cleaning duties i.e. deep cleaning of assigned areas in accordance with schedule.

 - Clean, organize and stock menus at host area.

 - To participate in Training and Development programs offered by the organisation.

 - Additional ad hoc duties as directed by Head of Department.

 - Other duties as the Employer may deem fit during the Term of the Agreement.


Job Requirements


 - 1 year working experience in high-end restaurants

 - Good understanding of how the role contributes to the success of the Restaurant.

 - Willing to work on a shift basis and flexibility in working both weekends and public holidays.


About You


 - Verbal and written communications skills in English and any other European Language is an asset.

 - Conform to grooming standards.

 - Good time management.

 - Leadership skills.

 - Skills Pass:
www.skillspass.org.mt


Active

Hostess

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Cleaner&nbsp;to join our Team. The Job
<ul>
<li>Maintain impeccable cleanliness in all areas, including floors, surfaces, restrooms and common spaces.&nbsp;</li>
<li>Tasks will include dusting, sweeping, mopping, vacuuming and window cleaning.</li>
<li>Ensure that all assigned areas are cleaned to the highest standards.</li>
<li>Adhere to health and safety guidelines and company policies.</li>
<li>Restock bathrooms with supplies.</li>
<li>Empty trash bins.</li>
<li>Keep track of cleaning schedule.</li>
</ul>
Job Requirements
<ul>
<li>The ability to work on your own.</li>
<li>Customer service skills.</li>
<li>Physical endurance.</li>
</ul>
About you
<ul>
<li>Communication skills in English.</li>
<li>The ability to organise your time.</li>
<li>A desire to help people.</li>
</ul>


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Cleaner
to join our Team.

The Job


 - Maintain impeccable cleanliness in all areas, including floors, surfaces, restrooms and common spaces.


 - Tasks will include dusting, sweeping, mopping, vacuuming and window cleaning.

 - Ensure that all assigned areas are cleaned to the highest standards.

 - Adhere to health and safety guidelines and company policies.

 - Restock bathrooms with supplies.

 - Empty trash bins.

 - Keep track of cleaning schedule.


Job Requirements


 - The ability to work on your own.

 - Customer service skills.

 - Physical endurance.


About you


 - Communication skills in English.

 - The ability to organise your time.

 - A desire to help people.


Cleaner

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well established in the hospitality sector with its own branded db Seabank Resort and db San Antonio Hotel and within the leisure sector with its own branded Pearl Spa, Hardrock, and Starbucks development license and outlets, as well as its variety of established restaurants offering various cuisines.
We are currently seeking two&nbsp;Financial Controllers&nbsp;to support the financial operations of two key areas within our group, mainly&nbsp;our new hotel&nbsp;and&nbsp;Starbucks.
&nbsp;
The Job
<ul>
<li>Preparing monthly management statements on time to allow the review of the company&rsquo;s financial performance.</li>
<li>Actively leading the preparation of the yearly budget and regular forecasts together with other Department Heads and CFO</li>
<li>Preparing cash flow and any other reports as may be required by the CFO and/or Senior Management from time to time.</li>
<li>Preparing and submitting VAT Returns</li>
<li>Working with other Departments to prepare and interpret financial information relative to upcoming and existing projects or business opportunities.</li>
<li>Upholding the internal and financial control environment of the Company</li>
<li>Acting as the first line of contact of the external auditors to ensure a prompt and accurate preparation of the statutory audit.</li>
<li>Supporting the accounts staff in the daily monitoring of cash settlements and accounts receivables, as necessary.</li>
<li>Ensuring the timely monitoring of debtors, credit control and effective reporting to the Group CFO, and Senior Management as required.</li>
<li>Supervising and monitoring the work of the Finance Department personnel in line with Group policies and procedures, accounting standards and fiscal requirements.</li>
<li>Proposing, drafting and executing policies and procedures to administer the Finance Department and financial areas within the company in collaboration with the CFO.</li>
<li>Actively looking for and proposing improvements to the manual and electronic processes utilised in the Finance Department to carry out day-to-day activities.</li>
<li>Managing, leading and motivating the members of the Finance Department on a continuous basis in line with the culture of the Group.</li>
<li>Carrying out any other duties as may be reasonably assigned by the Group CFO.</li>
</ul>
Requirements
<ul>
<li>Solid knowledge of MS Office, particularly Excel and Word</li>
<li>Proven work experience in a similar position</li>
<li>ACCA qualification or equivalent</li>
</ul>
About You
<ul>
<li>Excellent communication and people skills</li>
<li>Good organizational and multitasking abilities</li>
<li>Problem-solving skills</li>
</ul>


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well established in the hospitality sector with its own branded db Seabank Resort and db San Antonio Hotel and within the leisure sector with its own branded Pearl Spa, Hardrock, and Starbucks development license and outlets, as well as its variety of established restaurants offering various cuisines.

We are currently seeking two
Financial Controllers
to support the financial operations of two key areas within our group, mainly
our new hotel
and
Starbucks.




The Job


 - Preparing monthly management statements on time to allow the review of the company’s financial performance.

 - Actively leading the preparation of the yearly budget and regular forecasts together with other Department Heads and CFO

 - Preparing cash flow and any other reports as may be required by the CFO and/or Senior Management from time to time.

 - Preparing and submitting VAT Returns

 - Working with other Departments to prepare and interpret financial information relative to upcoming and existing projects or business opportunities.

 - Upholding the internal and financial control environment of the Company

 - Acting as the first line of contact of the external auditors to ensure a prompt and accurate preparation of the statutory audit.

 - Supporting the accounts staff in the daily monitoring of cash settlements and accounts receivables, as necessary.

 - Ensuring the timely monitoring of debtors, credit control and effective reporting to the Group CFO, and Senior Management as required.

 - Supervising and monitoring the work of the Finance Department personnel in line with Group policies and procedures, accounting standards and fiscal requirements.

 - Proposing, drafting and executing policies and procedures to administer the Finance Department and financial areas within the company in collaboration with the CFO.

 - Actively looking for and proposing improvements to the manual and electronic processes utilised in the Finance Department to carry out day-to-day activities.

 - Managing, leading and motivating the members of the Finance Department on a continuous basis in line with the culture of the Group.

 - Carrying out any other duties as may be reasonably assigned by the Group CFO.


Requirements


 - Solid knowledge of MS Office, particularly Excel and Word

 - Proven work experience in a similar position

 - ACCA qualification or equivalent


About You


 - Excellent communication and people skills

 - Good organizational and multitasking abilities

 - Problem-solving skills


Financial Controller

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for an&nbsp;Assistant Front Office Manager to join our team. 
The Job
The Assistant Front Office Manager is responsible for:
<ul>
<li>Monitoring front office personnel to ensure guests receive a prompt, cordial, and personal acknowledgement</li>
<li>Deputising for the Front Office Manager</li>
<li>Training, coaching, and counseling the Front Desk Team members</li>
<li>Addressing customer queries, concerns, and complaints in a friendly and timely manner</li>
<li>Promoting all hotel sales and in-house facilities</li>
<li>Allocating rooms to expected arrivals after checking guests&rsquo; preferences and special requests</li>
<li>Building strong relationships and liaising with all other departments, especially Housekeeping and Reservations</li>
<li>Assuming the role of Duty Manager when scheduled</li>
</ul>
Requirements
<ul>
<li>Previous experience as an Assistant Front Office Manager in a hotel or busy environment is considered advantageous</li>
<li>Verbal and written communication skills in English and one or more European languages (German and/or French and/or Polish)</li>
<li>Good time management skills</li>
<li>Ability to support the Front Office operation as directed by the Front Office Manager</li>
<li>Willingness to work on a shift basis in a hotel environment</li>
<li>Conformity with hotel grooming standards</li>
<li>Strong self-motivation</li>
</ul>
Why Join Us? At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As an Assistant Front Office Manager, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
In addition to health insurance, employees benefit from an exclusive discount card valid across our restaurants, outlets, and partner brands. A staff canteen is available on-site, offering free hot drinks and facilities to prepare meals.
We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets.
To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for an
Assistant Front Office Manager to join our team.



The Job

The Assistant Front Office Manager is responsible for:


 - Monitoring front office personnel to ensure guests receive a prompt, cordial, and personal acknowledgement

 - Deputising for the Front Office Manager

 - Training, coaching, and counseling the Front Desk Team members

 - Addressing customer queries, concerns, and complaints in a friendly and timely manner

 - Promoting all hotel sales and in-house facilities

 - Allocating rooms to expected arrivals after checking guests’ preferences and special requests

 - Building strong relationships and liaising with all other departments, especially Housekeeping and Reservations

 - Assuming the role of Duty Manager when scheduled


Requirements


 - Previous experience as an Assistant Front Office Manager in a hotel or busy environment is considered advantageous

 - Verbal and written communication skills in English and one or more European languages (German and/or French and/or Polish)

 - Good time management skills

 - Ability to support the Front Office operation as directed by the Front Office Manager

 - Willingness to work on a shift basis in a hotel environment

 - Conformity with hotel grooming standards

 - Strong self-motivation


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As an Assistant Front Office Manager, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

In addition to health insurance, employees benefit from an exclusive discount card valid across our restaurants, outlets, and partner brands. A staff canteen is available on-site, offering free hot drinks and facilities to prepare meals.

We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Assistant Front Office Manager

Latest jobs

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a Commis Chef to join our team at db Seabank Resort + Spa.
&nbsp;
The Job:
<ul>
<li>Prepare and cook food as necessary, assisting in all sections as directed by the Head Chef.</li>
<li>Ensure that the production, preparation, and presentation of food meet the highest quality standards.</li>
<li>Collaborate effectively within a close-knit team and proactively learn and develop new skills.</li>
<li>Assist in monitoring stock levels, including stock rotation.</li>
<li>Maintain cleanliness in all areas, ensuring proper food safety practices to prevent cross-contamination. Ensure food storage areas are kept in accordance with the company&rsquo;s high standards.</li>
</ul>
Job Requirements:
<ul>
<li>A minimum of 1 year of experience in a similar role.</li>
<li>Good verbal and written communication skills in English, as well as knowledge of any additional languages being a plus.</li>
<li>Willingness to follow instructions and a strong attention to detail.</li>
<li>Self-motivated and proactive in taking on new challenges.</li>
<li>Availability to work a shift schedule, including weekends and public holidays.</li>
</ul>
Why Join Us?
At db Seabank Resort + Spa, we offer a supportive and engaging work environment with opportunities for growth and development. As a Commis Chef, you will have the chance to thrive in a vibrant hospitality setting where your contributions are valued and recognized.
To Apply:
Please click on the "Apply for This Job" button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a Commis Chef to join our team at db Seabank Resort + Spa.




The Job:


 - Prepare and cook food as necessary, assisting in all sections as directed by the Head Chef.

 - Ensure that the production, preparation, and presentation of food meet the highest quality standards.

 - Collaborate effectively within a close-knit team and proactively learn and develop new skills.

 - Assist in monitoring stock levels, including stock rotation.

 - Maintain cleanliness in all areas, ensuring proper food safety practices to prevent cross-contamination. Ensure food storage areas are kept in accordance with the company’s high standards.


Job Requirements:


 - A minimum of 1 year of experience in a similar role.

 - Good verbal and written communication skills in English, as well as knowledge of any additional languages being a plus.

 - Willingness to follow instructions and a strong attention to detail.

 - Self-motivated and proactive in taking on new challenges.

 - Availability to work a shift schedule, including weekends and public holidays.


Why Join Us?

At db Seabank Resort + Spa, we offer a supportive and engaging work environment with opportunities for growth and development. As a Commis Chef, you will have the chance to thrive in a vibrant hospitality setting where your contributions are valued and recognized.

To Apply:

Please click on the "Apply for This Job" button and submit your CV. We look forward to hearing from you!

Commis Chef

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Chef De Partie to join our team at db Seabank. 
The Job
<ul>
<li>Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.</li>
<li>Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.</li>
<li>Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.</li>
<li>Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.</li>
<li>Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.</li>
<li>Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.</li>
<li>Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.</li>
<li>Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.</li>
<li>Supervise your section by coordinating tasks and managing workflow during peak service times.</li>
<li>Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.</li>
</ul>
Job Requirements
<ul>
<li>Previous experience in the Kitchen is a must.</li>
<li>Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.</li>
<li>Strong understanding of authentic ingredients and suitable substitutes.</li>
<li>Must hold a valid food handler's license.</li>
<li>Attention to detail and a passion for culinary innovation.</li>
<li>Flexibility to work on a shift basis, including weekends and public holidays.</li>
<li>Good verbal and written communication in English and any other language.</li>
<li>Maintain a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards.</li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognized.
To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Chef De Partie to join our team at db Seabank.



The Job


 - Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.

 - Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.

 - Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.

 - Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.

 - Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.

 - Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.

 - Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.

 - Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.

 - Supervise your section by coordinating tasks and managing workflow during peak service times.

 - Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.


Job Requirements


 - Previous experience in the Kitchen is a must.

 - Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.

 - Strong understanding of authentic ingredients and suitable substitutes.

 - Must hold a valid food handler's license.

 - Attention to detail and a passion for culinary innovation.

 - Flexibility to work on a shift basis, including weekends and public holidays.

 - Good verbal and written communication in English and any other language.

 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognized.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Chef De Partie

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
&nbsp;We are currently looking for a Bartender to join our F&amp;B team. 
The Job
Preparing alcoholic and non-alcoholic beverages / Cocktails &amp; Mocktails while entertaining guests in a friendly and professional manner. Restocking and replenishing bar inventory and supplies.
Job Requirements
<ul>
<li>Knowledge of beer, cocktails, spirits, wine and possessing mixology skills.</li>
<li>To analyze and interpret recipes and manuals.</li>
<li>Basic knowledge on electrical, plumbing and HVAC items.</li>
<li>Ability to interact effectively with guests and colleagues.</li>
<li>Possess the food and handling license.</li>
<li>Verbal and written communications skills in English and Maltese.</li>
<li>Willing to work on a shift basis and flexibility in working both weekends and public holidays.</li>
<li>To be organized in a fast-paced environment and multi-tasking.</li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Bartender, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognized. To Apply:&nbsp; Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.


We are currently looking for a Bartender to join our F&amp;B team.



The Job

Preparing alcoholic and non-alcoholic beverages / Cocktails &amp; Mocktails while entertaining guests in a friendly and professional manner. Restocking and replenishing bar inventory and supplies.

Job Requirements


 - Knowledge of beer, cocktails, spirits, wine and possessing mixology skills.

 - To analyze and interpret recipes and manuals.

 - Basic knowledge on electrical, plumbing and HVAC items.

 - Ability to interact effectively with guests and colleagues.

 - Possess the food and handling license.

 - Verbal and written communications skills in English and Maltese.

 - Willing to work on a shift basis and flexibility in working both weekends and public holidays.

 - To be organized in a fast-paced environment and multi-tasking.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Bartender, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognized.

To Apply:


Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Bartender - Recruitment 2025

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;F&amp;B Server&nbsp;to join our Food &amp; Beverage Team. 
The Job:
<ul>
<li>Ensuring personal hygiene and grooming in line with outlet standards.</li>
<li>Assisting in the setup and preparation of tables, linens, laying of tables &amp; cutlery and consumables, setup of buffet counter.</li>
<li>Supplying cutlery, consumables, condiments as requested to guests and ensuring an adequate level of supplies according to number of covers or as directed by the F&amp;B supervisor.</li>
<li>Ensuring knowledge on menu items for both food and beverages items including but not limited to allergies, side dishes and specialties of the day.</li>
<li>Taking Food and Beverage orders as per the Outlet Standard Operating Procedure.</li>
<li>Recording and placing food and drink orders with the kitchen and bar.</li>
<li>Suggesting and serving desserts and beverages.</li>
<li>Maintaining a climate of friendly cooperation and customer satisfaction.</li>
<li>Checking that customers are enjoying their meals and resolve any customer complaints with the help of management.</li>
<li>Promoting positive social media reviews such Trip Advisor, Google and Instagram.</li>
<li>Tabulating and presenting bills for payment.</li>
<li>Cleaning and maintaining appearance of establishment.</li>
<li>Maintain optimum standards of cleanliness in line with the company&rsquo;s operating procedures and hygiene standards.</li>
<li>Performing rotation cleaning duties i.e. deep cleaning of assigned areas in accordance with schedule.</li>
<li>Adhering to standards of service, hygiene and food handling in line with the company&rsquo;s operating procedures.</li>
<li>Following security protocols to ensure safety of guests.</li>
<li>Following H&amp;S procedures and instructions on material safety data sheets.</li>
<li>Reporting any damages to outlet premises, furniture and equipment or Health &amp; Safety Hazards to the F&amp;B Supervisor.&nbsp;&nbsp;</li>
</ul>
Job Requirements
<ul>
<li>Communication skills both written and spoken in English.</li>
<li>1 year experience.</li>
<li>Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays.</li>
<li>If you are new to the Hospitality industry, and of Non-EU citizenship, you must be in possession of a valid Skills Pass:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As an F&amp;B Server, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognized.
To Apply:
Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
F&amp;B Server
to join our Food &amp; Beverage Team.



The Job:


 - Ensuring personal hygiene and grooming in line with outlet standards.

 - Assisting in the setup and preparation of tables, linens, laying of tables &amp; cutlery and consumables, setup of buffet counter.

 - Supplying cutlery, consumables, condiments as requested to guests and ensuring an adequate level of supplies according to number of covers or as directed by the F&amp;B supervisor.

 - Ensuring knowledge on menu items for both food and beverages items including but not limited to allergies, side dishes and specialties of the day.

 - Taking Food and Beverage orders as per the Outlet Standard Operating Procedure.

 - Recording and placing food and drink orders with the kitchen and bar.

 - Suggesting and serving desserts and beverages.

 - Maintaining a climate of friendly cooperation and customer satisfaction.

 - Checking that customers are enjoying their meals and resolve any customer complaints with the help of management.

 - Promoting positive social media reviews such Trip Advisor, Google and Instagram.

 - Tabulating and presenting bills for payment.

 - Cleaning and maintaining appearance of establishment.

 - Maintain optimum standards of cleanliness in line with the company’s operating procedures and hygiene standards.

 - Performing rotation cleaning duties i.e. deep cleaning of assigned areas in accordance with schedule.

 - Adhering to standards of service, hygiene and food handling in line with the company’s operating procedures.

 - Following security protocols to ensure safety of guests.

 - Following H&amp;S procedures and instructions on material safety data sheets.

 - Reporting any damages to outlet premises, furniture and equipment or Health &amp; Safety Hazards to the F&amp;B Supervisor.




Job Requirements


 - Communication skills both written and spoken in English.

 - 1 year experience.

 - Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays.

 - If you are new to the Hospitality industry, and of Non-EU citizenship, you must be in possession of a valid Skills Pass:
www.skillspass.org.mt


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As an F&amp;B Server, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognized.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

 F&B Server

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Commis Chef&nbsp;to join our growing and dynamic team.  
&nbsp;
The Job:
<ul>
<li>Assisting the Sous Chef in the area assigned to him/her on the day.</li>
<li>Preparing of food in accordance with menu recipes, quality criteria&rsquo;s and quantities required.</li>
<li>Maintaining the integrity and authenticity of recipes offered at the respective section.</li>
<li>Sourcing authentic ingredients and/or recommending substitute ingredients, if not available on the Maltese Islands.</li>
<li>Optimising cooking processes with attention to speed and quality.</li>
<li>Maintaining outlet safety at all times.</li>
<li>Consistently maintaining food and safety protection by ensuring that all food handling processes are compliant with food safety guidelines, regulations and procedures.</li>
<li>Participating in Training and Development programs offered by the organization.</li>
<li>Maintaining a climate of friendly cooperation and work within budgetary framework established for the department</li>
<li>Additional ad hoc duties as directed by Head of Department&nbsp; &nbsp; &nbsp; &nbsp;</li>
<li>Additional ad hoc duties as the Employer may deem fit during the Term of the Agreement.</li>
</ul>
Job Requirements
<ul>
<li>Communication skills both written and spoken in English.</li>
<li>Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays.</li>
<li>If you are new to the Hospitality industry, and of non-EU citizenship, you must be in possession of a valid Skills Pass:&nbsp;<a href="http://www.skillspass.org.mt/" target="_blank" rel="noopener">www.skillspass.org.mt</a></li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Commis Chef, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognized
To Apply:&nbsp; 
Please click on the Apply for This Job button and submit your CV.&nbsp;We look forward to hearing from you!


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Commis Chef
to join our growing and dynamic team.  




The Job:


 - Assisting the Sous Chef in the area assigned to him/her on the day.

 - Preparing of food in accordance with menu recipes, quality criteria’s and quantities required.

 - Maintaining the integrity and authenticity of recipes offered at the respective section.

 - Sourcing authentic ingredients and/or recommending substitute ingredients, if not available on the Maltese Islands.

 - Optimising cooking processes with attention to speed and quality.

 - Maintaining outlet safety at all times.

 - Consistently maintaining food and safety protection by ensuring that all food handling processes are compliant with food safety guidelines, regulations and procedures.

 - Participating in Training and Development programs offered by the organization.

 - Maintaining a climate of friendly cooperation and work within budgetary framework established for the department

 - Additional ad hoc duties as directed by Head of Department
 
 
 


 - Additional ad hoc duties as the Employer may deem fit during the Term of the Agreement.


Job Requirements


 - Communication skills both written and spoken in English.

 - Available to work flexible hours that may include early mornings, evenings, weekends, nights, and/or holidays.

 - If you are new to the Hospitality industry, and of non-EU citizenship, you must be in possession of a valid Skills Pass:
www.skillspass.org.mt


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Commis Chef, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognized

To Apply:
 

Please click on the Apply for This Job button and submit your CV.
We look forward to hearing from you!

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for an&nbsp;Assistant&nbsp;Maintenance Manager to work on full-time basis. 
About the Job:
Apart from the day-to-day jobs, s/he must check for the smooth operation of any work carried out by the team, also to adjust works depending on priorities including schedules, and instruct the best ways to do the work. Planning for in-house and out-contracted works for timeline and executions. Report progress of works and correspond with the Maintenance Manager and other Heads of Departments on works related to other departments or areas that may impact operation. Sign purchase orders and invoices for material requested. Check material and out contracted works&rsquo; quotes for the best prices.
&nbsp;
Job Requirements:
<ul>
<li>A minimum of 2 years&rsquo; experience in the same/similar position</li>
<li>HTD level of technical education or equivalent</li>
<li>Electrical License A and B preferred but not required</li>
<li>Familiarity with the latest HVAC, ELV systems.</li>
<li>Driving license. </li>
</ul>
To Apply:
Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for an
Assistant
Maintenance Manager to work on full-time basis.



About the Job:

Apart from the day-to-day jobs, s/he must check for the smooth operation of any work carried out by the team, also to adjust works depending on priorities including schedules, and instruct the best ways to do the work. Planning for in-house and out-contracted works for timeline and executions. Report progress of works and correspond with the Maintenance Manager and other Heads of Departments on works related to other departments or areas that may impact operation. Sign purchase orders and invoices for material requested. Check material and out contracted works’ quotes for the best prices.




Job Requirements:


 - A minimum of 2 years’ experience in the same/similar position

 - HTD level of technical education or equivalent

 - Electrical License A and B preferred but not required

 - Familiarity with the latest HVAC, ELV systems.

 - Driving license.




To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Engineering - Assistant Maintenance Manager

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established in the hospitality sector with its own branded db Seabank Resort and db San Antonio Hotel.
We are currently looking for a Painter to join our projects team and be part of our latest expansion and upcoming project in St. George's Bay, Malta. An exceptionally designed and built destination that includes a 5* Hard Rock Hotel, luxury homes, renowned restaurants and an upscale shopping mall that is set to add tremendous value to the local area. 
Overview:
We are looking for a skilled&nbsp;Painter&nbsp;to paint the interior and exterior of structures, buildings and other surfaces. 
Responsibilities:
<ul>
<li>Make on-site preparations such as building scaffolding, covering fixtures etc.</li>
<li>Prepare walls and other surfaces for painting by scraping, buffing, sanding, remove old paint, etc.</li>
<li>Fill cracks, holes and repair defects with appropriate material (e.g. plaster, sealer).</li>
<li>Mix paint and other materials to prepare the right colour or texture.</li>
<li>Paint surfaces according to instructions with various tools.</li>
<li>Apply coatings and other finishes as needed.</li>
<li>Install and repair gypsum partitions.</li>
<li>Do touch up works as needed.</li>
<li>Calculate costs and negotiate prices.</li>
<li>Take and adhere to all health and safety precautions. </li>
</ul>
Job Requirements:
<ul>
<li>Proven experience as a painter.</li>
<li>Excellent knowledge of painting material and how to select, mix and apply them.</li>
<li>Solid knowledge of commercial and/or construction painting techniques.</li>
<li>Aptitude in using appropriate tools (brushes, caulking guns etc.).</li>
<li>Good basic math skills.</li>
<li>Manual dexterity with excellent balance to work at heights on scaffolding, ladders etc.</li>
<li>Conscientious with great attention to detail.</li>
<li>Knowledge of building regulations and codes to be adhered to.</li>
</ul>


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established in the hospitality sector with its own branded db Seabank Resort and db San Antonio Hotel.

We are currently looking for a Painter to join our projects team and be part of our latest expansion and upcoming project in St. George's Bay, Malta. An exceptionally designed and built destination that includes a 5* Hard Rock Hotel, luxury homes, renowned restaurants and an upscale shopping mall that is set to add tremendous value to the local area.



Overview:

We are looking for a skilled
Painter
to paint the interior and exterior of structures, buildings and other surfaces.



Responsibilities:


 - Make on-site preparations such as building scaffolding, covering fixtures etc.

 - Prepare walls and other surfaces for painting by scraping, buffing, sanding, remove old paint, etc.

 - Fill cracks, holes and repair defects with appropriate material (e.g. plaster, sealer).

 - Mix paint and other materials to prepare the right colour or texture.

 - Paint surfaces according to instructions with various tools.

 - Apply coatings and other finishes as needed.

 - Install and repair gypsum partitions.

 - Do touch up works as needed.

 - Calculate costs and negotiate prices.

 - Take and adhere to all health and safety precautions.




Job Requirements:


 - Proven experience as a painter.

 - Excellent knowledge of painting material and how to select, mix and apply them.

 - Solid knowledge of commercial and/or construction painting techniques.

 - Aptitude in using appropriate tools (brushes, caulking guns etc.).

 - Good basic math skills.

 - Manual dexterity with excellent balance to work at heights on scaffolding, ladders etc.

 - Conscientious with great attention to detail.

 - Knowledge of building regulations and codes to be adhered to.


Painter

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established in the hospitality sector with its own branded db Seabank Resort and db San Antonio Hotel.
We are currently looking for an MEP Technician to join our projects team and be part of our latest expansion and upcoming project in St. George's Bay, Malta. An exceptionally designed and built destination that includes a 5* Hard Rock Hotel, luxury homes, renowned restaurants and an upscale shopping mall that is set to add tremendous value to the local area. 
Overview:
The MEP Technician is responsible for interventions related to troubleshooting, repairs or installations on any type of system or equipment pertaining to plant, facilities, kitchen, guest rooms, gardening and pools as required and to carry preventative measures as per schedules. 
Responsibilities:&nbsp;
<ul>
<li>Assists in maintaining and solving issues on various types of electrical systems, pumps, chillers, air handling units, exhaust fans and piping systems.</li>
<li>Performs mechanical, electrical and plumbing works.</li>
<li>Do periodic inspections to identify possible faults and take remedial action.</li>
<li>Installs insulation.</li>
<li>Performs ductwork repair and installation as directed.</li>
<li>Use and monitor the building and rooms management systems</li>
<li>Works on projects throughout the entire facility, running conduit, pulling wire and connecting devices, using lifts and ladders.</li>
<li>Performs basic equipment repairs and similar duties that require little or no oversight or direction.</li>
<li>Repairs and adjusts system components or removes and replaces defective parts.</li>
<li>Carry out preventive maintenance tasks.Performs related work as required.</li>
<li>Performs related work as required. </li>
</ul>
Requirements:&nbsp;
<ul>
<li>Working knowledge of tools, common appliances and devices.</li>
<li>Manual dexterity and problem-solving skills.</li>
<li>Good physical condition and strength with a willingness to work overtime.</li>
<li>Certificate in HVAC, Wireman License A or B, building maintenance technology or relevant field will be a plus.</li>
</ul>


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established in the hospitality sector with its own branded db Seabank Resort and db San Antonio Hotel.

We are currently looking for an MEP Technician to join our projects team and be part of our latest expansion and upcoming project in St. George's Bay, Malta. An exceptionally designed and built destination that includes a 5* Hard Rock Hotel, luxury homes, renowned restaurants and an upscale shopping mall that is set to add tremendous value to the local area.



Overview:

The MEP Technician is responsible for interventions related to troubleshooting, repairs or installations on any type of system or equipment pertaining to plant, facilities, kitchen, guest rooms, gardening and pools as required and to carry preventative measures as per schedules.



Responsibilities:



 - Assists in maintaining and solving issues on various types of electrical systems, pumps, chillers, air handling units, exhaust fans and piping systems.

 - Performs mechanical, electrical and plumbing works.

 - Do periodic inspections to identify possible faults and take remedial action.

 - Installs insulation.

 - Performs ductwork repair and installation as directed.

 - Use and monitor the building and rooms management systems

 - Works on projects throughout the entire facility, running conduit, pulling wire and connecting devices, using lifts and ladders.

 - Performs basic equipment repairs and similar duties that require little or no oversight or direction.

 - Repairs and adjusts system components or removes and replaces defective parts.

 - Carry out preventive maintenance tasks.Performs related work as required.

 - Performs related work as required.




Requirements:



 - Working knowledge of tools, common appliances and devices.

 - Manual dexterity and problem-solving skills.

 - Good physical condition and strength with a willingness to work overtime.

 - Certificate in HVAC, Wireman License A or B, building maintenance technology or relevant field will be a plus.


MEP Technician

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established in the hospitality sector with its own branded db Seabank Resort and db San Antonio Hotel.
We are currently looking for a Carpenter to join our projects team and be part of our latest expansion and upcoming project in St. George's Bay, Malta. An exceptionally designed and built destination that includes a 5* Hard Rock Hotel, luxury homes, renowned restaurants and an upscale shopping mall that is set to add tremendous value to the local area. 
Overview:
The carpenter is responsible for working with wood to build and repair assemblies and other items and may have to select and source appropriate materials depending on project needs. Additional duties include calculating quotes, meeting with clients and creating design plans for remodeling projects. 
Responsibilities:&nbsp;
<ul>
<li>Installing and repair any wooden structures and fixtures such as roofing frames, rafters, partitions, joists and stud work.</li>
<li>Designing and installing doors, cabinets, shelving, benches, fitted furniture, drywall and insulation.</li>
<li>Adding fixtures and fittings such as door handles, locks, hinges and closures.</li>
<li>Finish wood works by applying lacquer/varnish and protective coatings by hand or spraying methods.</li>
<li>Sourcing and selecting lumber by size and quality to suit each job according to customer&rsquo;s budget and style.</li>
<li>Calculating the number of fasteners required for each job.</li>
<li>Liaising with clients, suppliers and other construction professionals.</li>
<li>Reading and interpreting blueprints and designs to work to specifications prepared by other construction professionals, architects and building code recommendations.</li>
<li>Plan and schedule works to reach project timelines.</li>
<li>Adhere to occupational safety standards. </li>
</ul>
Requirements:&nbsp;
<ul>
<li>Proven experience as a Carpenter.</li>
<li>Knowledge of using hand and power tools such as drills, chisels, sanders, saws, planers and nail guns.</li>
<li>Joinery or cabinet-making skills.</li>
<li>Knowledge of building regulations and codes to be adhered to.</li>
</ul>


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established in the hospitality sector with its own branded db Seabank Resort and db San Antonio Hotel.

We are currently looking for a Carpenter to join our projects team and be part of our latest expansion and upcoming project in St. George's Bay, Malta. An exceptionally designed and built destination that includes a 5* Hard Rock Hotel, luxury homes, renowned restaurants and an upscale shopping mall that is set to add tremendous value to the local area.



Overview:

The carpenter is responsible for working with wood to build and repair assemblies and other items and may have to select and source appropriate materials depending on project needs. Additional duties include calculating quotes, meeting with clients and creating design plans for remodeling projects.



Responsibilities:



 - Installing and repair any wooden structures and fixtures such as roofing frames, rafters, partitions, joists and stud work.

 - Designing and installing doors, cabinets, shelving, benches, fitted furniture, drywall and insulation.

 - Adding fixtures and fittings such as door handles, locks, hinges and closures.

 - Finish wood works by applying lacquer/varnish and protective coatings by hand or spraying methods.

 - Sourcing and selecting lumber by size and quality to suit each job according to customer’s budget and style.

 - Calculating the number of fasteners required for each job.

 - Liaising with clients, suppliers and other construction professionals.

 - Reading and interpreting blueprints and designs to work to specifications prepared by other construction professionals, architects and building code recommendations.

 - Plan and schedule works to reach project timelines.

 - Adhere to occupational safety standards.




Requirements:



 - Proven experience as a Carpenter.

 - Knowledge of using hand and power tools such as drills, chisels, sanders, saws, planers and nail guns.

 - Joinery or cabinet-making skills.

 - Knowledge of building regulations and codes to be adhered to.


Carpenter

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.
We are seeking to recruit a&nbsp;Sous Chef&nbsp;to join our kitchen team on a full-time basis at db Cafe. 
Job Role
<ul>
<li>Assisting the Executive Chef/Executive Sous Chef in the organization and running all the kitchen operations in a professional manner.</li>
<li>Develop and maintain a well-motivated team.</li>
<li>Prepare food and expedite to ensure swift and excellent service.</li>
<li>Take control of the kitchen when the Executive Chef/Executive Sous Chef is off duty and when necessary.</li>
<li>Assist the Executive Chef in the preparation of menus and recipes.</li>
<li>Ensure that all equipment is in good working order.</li>
<li>HACCP process and cleaning schedules are adhered.</li>
<li>Monitor and control all food, staff and energy costs related to the kitchen.</li>
<li>Report activities are undertaken by senior management.</li>
<li>Direct subordinates in meeting their work objectives and company goals.</li>
<li>Monitor food production, ordering, cost, and quality and consistency on a daily basis.</li>
<li>Ensure proper safety and sanitation of all kitchen facilities and equipment.</li>
<li>Ensuring that Health and Hygiene standards are adhered to.</li>
<li>Ensure that company policies and procedures are followed.</li>
</ul>
Jobs Requirements
<ul>
<li>A minimum of 3 year experience in Hotel operation.</li>
<li>Great attention to detail.</li>
<li>Problem solving with can do attitude.</li>
<li>Ability to work in high pressure and fast paced environment.</li>
<li>Strong working organizational skills.</li>
<li>Flexible to work in weekends and public holidays.</li>
<li>Communication skills in English, reading and writing is essential, Maltese is a plus.</li>
<li>Self-motivated and proactive.</li>
<li>Positive, enthusiastic, and willing to learn.</li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Sous Chef, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are seeking to recruit a
Sous Chef
to join our kitchen team on a full-time basis at db Cafe.



Job Role


 - Assisting the Executive Chef/Executive Sous Chef in the organization and running all the kitchen operations in a professional manner.

 - Develop and maintain a well-motivated team.

 - Prepare food and expedite to ensure swift and excellent service.

 - Take control of the kitchen when the Executive Chef/Executive Sous Chef is off duty and when necessary.

 - Assist the Executive Chef in the preparation of menus and recipes.

 - Ensure that all equipment is in good working order.

 - HACCP process and cleaning schedules are adhered.

 - Monitor and control all food, staff and energy costs related to the kitchen.

 - Report activities are undertaken by senior management.

 - Direct subordinates in meeting their work objectives and company goals.

 - Monitor food production, ordering, cost, and quality and consistency on a daily basis.

 - Ensure proper safety and sanitation of all kitchen facilities and equipment.

 - Ensuring that Health and Hygiene standards are adhered to.

 - Ensure that company policies and procedures are followed.


Jobs Requirements


 - A minimum of 3 year experience in Hotel operation.

 - Great attention to detail.

 - Problem solving with can do attitude.

 - Ability to work in high pressure and fast paced environment.

 - Strong working organizational skills.

 - Flexible to work in weekends and public holidays.

 - Communication skills in English, reading and writing is essential, Maltese is a plus.

 - Self-motivated and proactive.

 - Positive, enthusiastic, and willing to learn.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Sous Chef, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Sous Chef

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres. We are seeking to recruit a&nbsp;F&amp;B Supervisor&nbsp;to join our team basis at db Cafe. 
The Job
<ul>
<li>Greet and welcome guests in a friendly and professional manner.</li>
<li>Adhere to the Service steps &amp; Other SOP&rsquo;s, laid out in training.</li>
<li>Be an ambassador on the team for following the standards &amp; working with Head Waiters &amp; Waiter to foster improvement.</li>
<li>Provide attentive and personalized service to ensure a pleasant dining experience.</li>
<li>Take accurate food and drink orders from guests, following dietary requirements &amp; allergen procedure.</li>
<li>Following timing structure for Drinks &amp; Dishes, reporting any delays to the management.</li>
<li>Assist colleagues during busy times, providing help where needed.</li>
<li>Make suggestions to enhance guests' dining experience, including recommending specials and upselling additional menu items.</li>
<li>Ensure that the dining area is always kept clean and orderly.</li>
<li>Report any safety hazards or maintenance issues to the Restaurant Manager.</li>
<li>When working a private event, liaise directly with the Senior team member to ensure communication is high.</li>
<li>Open and close the business, ensuring all procedures are followed and being the last to leave in the evening.</li>
<li>Communicate any guest complaints to the manager and recommend appropriate actions.</li>
<li>Conduct training sessions on Service Standards to ensure the team delivers consistent, high-quality service.</li>
<li>Mentor and support the waiter team, helping them develop their skills and achieve excellence in their roles.</li>
<li>Handle cash and credit transactions accurately and securely, following company procedures.</li>
<li>Adhere to all health and safety regulations, including proper food handling and hygiene practices.</li>
<li>Continuously improve knowledge of food and beverage offerings, staying updated with industry trends and training.</li>
<li>Commit to completion of Online training within 2 weeks of Start date.</li>
</ul>
Job Requirements
<ul>
<li>Verbal and written communications skills in English and any other European Language.</li>
<li>Previous experience working in a food and beverage outlet environment considered to be advantageous.</li>
<li>Excellent skills in Microsoft Office Suite, particularly Outlook, Word, and Excel.</li>
<li>Willing to be trained on the company&rsquo;s procedures.</li>
<li>Physically fit and able to lift and move furniture.</li>
<li>Willing to work on a shift basis in a hotel environment</li>
<li>Be in Possession of a Valid Skills Pass -&nbsp;<a href="http://www.skillpass.org.mt/" target="_blank" rel="noopener">www.skillpass.org.mt</a></li>
<li>Maintains a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards.</li>
<li>Possess an eye for detail and the ability to work under pressure.</li>
<li>Strong leadership and organisational skills.</li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Restaurant Manager, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are seeking to recruit a
F&amp;B Supervisor
to join our team basis at db Cafe.



The Job


 - Greet and welcome guests in a friendly and professional manner.

 - Adhere to the Service steps &amp; Other SOP’s, laid out in training.

 - Be an ambassador on the team for following the standards &amp; working with Head Waiters &amp; Waiter to foster improvement.

 - Provide attentive and personalized service to ensure a pleasant dining experience.

 - Take accurate food and drink orders from guests, following dietary requirements &amp; allergen procedure.

 - Following timing structure for Drinks &amp; Dishes, reporting any delays to the management.

 - Assist colleagues during busy times, providing help where needed.

 - Make suggestions to enhance guests' dining experience, including recommending specials and upselling additional menu items.

 - Ensure that the dining area is always kept clean and orderly.

 - Report any safety hazards or maintenance issues to the Restaurant Manager.

 - When working a private event, liaise directly with the Senior team member to ensure communication is high.

 - Open and close the business, ensuring all procedures are followed and being the last to leave in the evening.

 - Communicate any guest complaints to the manager and recommend appropriate actions.

 - Conduct training sessions on Service Standards to ensure the team delivers consistent, high-quality service.

 - Mentor and support the waiter team, helping them develop their skills and achieve excellence in their roles.

 - Handle cash and credit transactions accurately and securely, following company procedures.

 - Adhere to all health and safety regulations, including proper food handling and hygiene practices.

 - Continuously improve knowledge of food and beverage offerings, staying updated with industry trends and training.

 - Commit to completion of Online training within 2 weeks of Start date.


Job Requirements


 - Verbal and written communications skills in English and any other European Language.

 - Previous experience working in a food and beverage outlet environment considered to be advantageous.

 - Excellent skills in Microsoft Office Suite, particularly Outlook, Word, and Excel.

 - Willing to be trained on the company’s procedures.

 - Physically fit and able to lift and move furniture.

 - Willing to work on a shift basis in a hotel environment

 - Be in Possession of a Valid Skills Pass -
www.skillpass.org.mt

 - Maintains a high level of personal hygiene.

 - Conforms with hotels grooming standards.

 - Possess an eye for detail and the ability to work under pressure.

 - Strong leadership and organisational skills.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Restaurant Manager, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

F&B Supervisor

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.
We are seeking to recruit a&nbsp;Restaurant Manager&nbsp;to join our team basis at db Cafe. Reporting directly to the Director of Operations, you will be responsible for overseeing all aspects of restaurant management. Your primary goal will be to lead and inspire your team to deliver exceptional customer service while ensuring the restaurant meets its revenue, profitability, and quality targets. 
Job Role
<ul>
<li>Manage daily operations of both Front of House and Back of House.</li>
<li>Ensure the delivery of exceptional customer service to maximize satisfaction.</li>
<li>Handle customer complaints efficiently and accurately.</li>
<li>Continuously monitor product quality and explore new supplier options.</li>
<li>Organize and oversee staff shifts.</li>
<li>Evaluate staff performance and provide constructive feedback to boost productivity.</li>
<li>Forecast and manage inventory needs for kitchen supplies and cleaning products.</li>
<li>Ensure adherence to sanitation and safety regulations.</li>
<li>Uphold and enhance the restaurant&rsquo;s image, suggesting improvements as necessary.</li>
<li>Control operational costs and identify opportunities for waste reduction.</li>
<li>Prepare detailed reports on weekly, monthly, and annual financial performance.</li>
<li>Promote the brand within the local community through events and word-of-mouth.</li>
<li>Develop strategies to reach a wider audience, including discounts and social media campaigns.</li>
<li>Train and develop both new and existing staff on customer service excellence.</li>
<li>Comply with all health and safety regulations.</li>
</ul>
Jobs Requirements
<ul>
<li>Proven experience in customer service.</li>
<li>Strong knowledge of Food &amp; Beverage (F&amp;B) operations.</li>
<li>Proficiency in written and spoken English.</li>
<li>Competency in Microsoft Office applications.</li>
<li>Effective management, leadership, and motivational skills.</li>
<li>Strong financial management acumen.</li>
<li>Excellent interpersonal and communication skills.</li>
<li>Strong team player with a collaborative spirit.</li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Restaurant Manager, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
To Apply:
Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are seeking to recruit a
Restaurant Manager
to join our team basis at db Cafe.

Reporting directly to the Director of Operations, you will be responsible for overseeing all aspects of restaurant management. Your primary goal will be to lead and inspire your team to deliver exceptional customer service while ensuring the restaurant meets its revenue, profitability, and quality targets.



Job Role


 - Manage daily operations of both Front of House and Back of House.

 - Ensure the delivery of exceptional customer service to maximize satisfaction.

 - Handle customer complaints efficiently and accurately.

 - Continuously monitor product quality and explore new supplier options.

 - Organize and oversee staff shifts.

 - Evaluate staff performance and provide constructive feedback to boost productivity.

 - Forecast and manage inventory needs for kitchen supplies and cleaning products.

 - Ensure adherence to sanitation and safety regulations.

 - Uphold and enhance the restaurant’s image, suggesting improvements as necessary.

 - Control operational costs and identify opportunities for waste reduction.

 - Prepare detailed reports on weekly, monthly, and annual financial performance.

 - Promote the brand within the local community through events and word-of-mouth.

 - Develop strategies to reach a wider audience, including discounts and social media campaigns.

 - Train and develop both new and existing staff on customer service excellence.

 - Comply with all health and safety regulations.


Jobs Requirements


 - Proven experience in customer service.

 - Strong knowledge of Food &amp; Beverage (F&amp;B) operations.

 - Proficiency in written and spoken English.

 - Competency in Microsoft Office applications.

 - Effective management, leadership, and motivational skills.

 - Strong financial management acumen.

 - Excellent interpersonal and communication skills.

 - Strong team player with a collaborative spirit.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Restaurant Manager, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Restaurant Manager

db Group, Leader in Hospitality &amp; Leisure sector is Expanding!
The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
As we prepare for an exciting new opening, we are seeking a dedicated and skilled&nbsp;Steward&nbsp;to become part of our growing team.
This is a great opportunity to be involved in a fresh project from the very beginning and help shape an outstanding culinary experience. 
Job Role
<ul>
<li>Ensure that all kitchen and back-of-house areas are maintained in a clean and sanitary condition.</li>
<li>Clean all kitchen equipment in accordance with the established cleaning schedule.</li>
<li>Operate pot washing machinery and uphold a hygienic work environment, adhering to hygiene regulations and company standards.</li>
</ul>
Job Requirements:
<ul>
<li>Previous kitchen experience is advantageous.</li>
<li>Good verbal and written communication skills in English, along with proficiency in any additional languages.</li>
<li>Strong attention to detail and a self-motivated work ethic.</li>
<li>Availability to work a shift schedule, including weekends and public holidays.</li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Steward, you will have the chance to thrive in a vibrant hospitality setting where your contributions are valued and recognized.
To Apply:
Please click on the "Apply for This Job" button and submit your CV. We look forward to hearing from you!


db Group, Leader in Hospitality &amp; Leisure sector is Expanding!

The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

As we prepare for an exciting new opening, we are seeking a dedicated and skilled
Steward
to become part of our growing team.

This is a great opportunity to be involved in a fresh project from the very beginning and help shape an outstanding culinary experience.



Job Role


 - Ensure that all kitchen and back-of-house areas are maintained in a clean and sanitary condition.

 - Clean all kitchen equipment in accordance with the established cleaning schedule.

 - Operate pot washing machinery and uphold a hygienic work environment, adhering to hygiene regulations and company standards.


Job Requirements:


 - Previous kitchen experience is advantageous.

 - Good verbal and written communication skills in English, along with proficiency in any additional languages.

 - Strong attention to detail and a self-motivated work ethic.

 - Availability to work a shift schedule, including weekends and public holidays.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Steward, you will have the chance to thrive in a vibrant hospitality setting where your contributions are valued and recognized.

To Apply:

Please click on the "Apply for This Job" button and submit your CV. We look forward to hearing from you!

New Opening 2025/2026 - Steward

db Group, leader in Hospitality &amp; Leisure sector is Expanding!
 The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres. 
We are currently looking for a passionate and experienced&nbsp;Chef de Partie&nbsp;to join our dynamic team and contribute to this new culinary adventure. 
The Job
<ul>
<li>Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.</li>
<li>Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.</li>
<li>Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.</li>
<li>Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.</li>
<li>Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.</li>
<li>Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.</li>
<li>Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.</li>
<li>Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.</li>
<li>Supervise your section by coordinating tasks and managing workflow during peak service times.</li>
<li>Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.</li>
</ul>
Job Requirements
<ul>
<li>Previous Experience in the kitchen is a must.</li>
<li>Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.</li>
<li>Strong understanding of authentic ingredients and suitable substitutes.</li>
<li>Must hold a valid food handler's license.</li>
<li>Attention to detail and a passion for culinary innovation.</li>
<li>Flexibility to work on a shift basis, including weekends and public holidays.</li>
<li>Good verbal and written communication in English and any other language.</li>
<li>Maintain a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards.</li>
<li>Have a valid Skillspass&nbsp;<a href="https://skillspass.org.mt/skillspass" target="_blank" rel="noopener">https://skillspass.org.mt/skillspass</a></li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
To Apply:
Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, leader in Hospitality &amp; Leisure sector is Expanding!


The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.



We are currently looking for a passionate and experienced
Chef de Partie
to join our dynamic team and contribute to this new culinary adventure.



The Job


 - Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.

 - Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.

 - Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.

 - Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.

 - Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.

 - Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.

 - Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.

 - Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.

 - Supervise your section by coordinating tasks and managing workflow during peak service times.

 - Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.


Job Requirements


 - Previous Experience in the kitchen is a must.

 - Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.

 - Strong understanding of authentic ingredients and suitable substitutes.

 - Must hold a valid food handler's license.

 - Attention to detail and a passion for culinary innovation.

 - Flexibility to work on a shift basis, including weekends and public holidays.

 - Good verbal and written communication in English and any other language.

 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards.

 - Have a valid Skillspass
https://skillspass.org.mt/skillspass


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

New Opening 2025/2026 - Chef de Partie

db Group, Leader in Hospitality &amp; Leisure sector is Expanding! 
The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
As we prepare for an exciting new opening, we are seeking a dedicated and skilled&nbsp;Demi Chef de Partie&nbsp;to become part of our growing team. This is a great opportunity to be involved in a fresh project from the very beginning and help shape an outstanding culinary experience. 
The Job
<ul>
<li>Assist the Chefs on an as-needed basis in the area assigned to him/her on the day.</li>
<li>To prepare foodstuffs in accordance with menu recipes, quality criteria and quantities required.</li>
<li>Maintain the integrity and authenticity of recipes offered at the respective restaurant/ section.</li>
<li>Optimize cooking processes with attention to speed and quality.</li>
<li>Always maintain outlet safety.</li>
<li>Consistently maintain food and safety protection by ensuring that all food handling processes are compliant with HACCP food safety guidelines, regulations and procedures.</li>
<li>Interact with customers, communicating menu items and promoting dishes listed on menu.</li>
<li>To participate in Training and Development programs offered by the organisation. Maintain a climate of friendly cooperation.</li>
<li>Work within budgetary framework established for the department.</li>
</ul>
Job Requirements
<ul>
<li>Knowledge of basic kitchen preparation and various dishes and cooking methods.</li>
<li>Experience working in a kitchen environment.</li>
<li>Sound knowledge of authentic ingredients and substitute ingredients.</li>
<li>Holder of a food handler license.</li>
<li>Verbal and written communication skills in English.</li>
<li>An eye for detail and a passion for food and innovation.</li>
<li>Willing to work on a shift basis in a busy kitchen environment.</li>
<li>Have a valid Skillspass&nbsp;<a href="https://skillspass.org.mt/skillspass.html" target="_blank" rel="noopener">https://skillspass.org.mt/skillspass.html</a></li>
</ul>
Why Join Us?
At db Group, we offer a supportive and collaborative work environment with opportunities to grow and thrive. As a Demi Chef, you'll be part of a vibrant hospitality team where your skills and dedication are recognised and appreciated.
To Apply:
Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Leader in Hospitality &amp; Leisure sector is Expanding!


The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

As we prepare for an exciting new opening, we are seeking a dedicated and skilled
Demi Chef de Partie
to become part of our growing team.

This is a great opportunity to be involved in a fresh project from the very beginning and help shape an outstanding culinary experience.



The Job


 - Assist the Chefs on an as-needed basis in the area assigned to him/her on the day.

 - To prepare foodstuffs in accordance with menu recipes, quality criteria and quantities required.

 - Maintain the integrity and authenticity of recipes offered at the respective restaurant/ section.

 - Optimize cooking processes with attention to speed and quality.

 - Always maintain outlet safety.

 - Consistently maintain food and safety protection by ensuring that all food handling processes are compliant with HACCP food safety guidelines, regulations and procedures.

 - Interact with customers, communicating menu items and promoting dishes listed on menu.

 - To participate in Training and Development programs offered by the organisation.
Maintain a climate of friendly cooperation.

 - Work within budgetary framework established for the department.


Job Requirements


 - Knowledge of basic kitchen preparation and various dishes and cooking methods.

 - Experience working in a kitchen environment.

 - Sound knowledge of authentic ingredients and substitute ingredients.

 - Holder of a food handler license.

 - Verbal and written communication skills in English.

 - An eye for detail and a passion for food and innovation.

 - Willing to work on a shift basis in a busy kitchen environment.

 - Have a valid Skillspass
https://skillspass.org.mt/skillspass.html


Why Join Us?

At db Group, we offer a supportive and collaborative work environment with opportunities to grow and thrive. As a Demi Chef, you'll be part of a vibrant hospitality team where your skills and dedication are recognised and appreciated.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

New Opening 2025/2026 - Demi Chef de Partie

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;F&amp;B Server&nbsp;to join our team with db San Antonio Hotel + Spa. 
Job Role
<ul>
<li>Uphold the highest standards of cleanliness in accordance with the company&rsquo;s operational procedures and hygiene protocols.</li>
<li>Set up and reset tables in restaurant venues.</li>
<li>Prepare equipment based on daily operational needs.</li>
<li>Ensure the restaurant is organized and maintained according to company guidelines.</li>
<li>Conduct cleaning and sanitation of tables, buffet counters, cutlery, and crockery.</li>
<li>Deliver and retrieve items from buffet counters as needed.</li>
<li>Strive to exceed customer satisfaction metrics for the department and the hotel.</li>
<li>Engage in Training and Development programs provided by the organization.</li>
<li>Foster a friendly and cooperative work environment.</li>
<li>Perform additional duties as assigned by the Head of Department.</li>
</ul>
Job Requirements
<ul>
<li>Previous experience in F&amp;B would be considered advantageous.</li>
<li>Applicant must be residing in Malta</li>
<li>Good verbal and written communication in the English language and any other language.</li>
<li>Availability to work shifts, including weekends and public holidays.</li>
</ul>
Why Join Us? 
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As an F&amp;B Server, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
F&amp;B Server
to join our team with db San Antonio Hotel + Spa.



Job Role


 - Uphold the highest standards of cleanliness in accordance with the company’s operational procedures and hygiene protocols.

 - Set up and reset tables in restaurant venues.

 - Prepare equipment based on daily operational needs.

 - Ensure the restaurant is organized and maintained according to company guidelines.

 - Conduct cleaning and sanitation of tables, buffet counters, cutlery, and crockery.

 - Deliver and retrieve items from buffet counters as needed.

 - Strive to exceed customer satisfaction metrics for the department and the hotel.

 - Engage in Training and Development programs provided by the organization.

 - Foster a friendly and cooperative work environment.

 - Perform additional duties as assigned by the Head of Department.


Job Requirements


 - Previous experience in F&amp;B would be considered advantageous.

 - Applicant must be residing in Malta

 - Good verbal and written communication in the English language and any other language.

 - Availability to work shifts, including weekends and public holidays.


Why Join Us?


At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As an F&amp;B Server, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

F&B Server

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Commis Chef&nbsp;to join our team at db Sant Antonio Resort + Spa. 
The Job:
<ul>
<li>Prepare and cook food as necessary, assisting in all sections as directed by the Head Chef.</li>
<li>Ensure that the production, preparation, and presentation of food meet the highest quality standards.</li>
<li>Collaborate effectively within a close-knit team and proactively learn and develop new skills.</li>
<li>Assist in monitoring stock levels, including stock rotation.</li>
<li>Maintain cleanliness in all areas, ensuring proper food safety practices to prevent cross-contamination. Ensure food storage areas are kept in accordance with the company&rsquo;s high standards.</li>
</ul>
Job Requirements:
<ul>
<li>A minimum of 1 year of experience in a similar role.</li>
<li>Good verbal and written communication skills in English, as well as knowledge of any additional languages being a plus.</li>
<li>Willingness to follow instructions and a strong attention to detail.</li>
<li>Self-motivated and proactive in taking on new challenges.</li>
<li>Availability to work a shift schedule, including weekends and public holidays.</li>
</ul>
Why Join Us?
At db San Antonio Resort + Spa, we offer a supportive and engaging work environment with opportunities for growth and development. As a Commis Chef, you will have the chance to thrive in a vibrant hospitality setting where your contributions are valued and recognized.
To Apply:
Please click on the "Apply for This Job" button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Commis Chef
to join our team at db Sant Antonio Resort + Spa.



The Job:


 - Prepare and cook food as necessary, assisting in all sections as directed by the Head Chef.

 - Ensure that the production, preparation, and presentation of food meet the highest quality standards.

 - Collaborate effectively within a close-knit team and proactively learn and develop new skills.

 - Assist in monitoring stock levels, including stock rotation.

 - Maintain cleanliness in all areas, ensuring proper food safety practices to prevent cross-contamination. Ensure food storage areas are kept in accordance with the company’s high standards.


Job Requirements:


 - A minimum of 1 year of experience in a similar role.

 - Good verbal and written communication skills in English, as well as knowledge of any additional languages being a plus.

 - Willingness to follow instructions and a strong attention to detail.

 - Self-motivated and proactive in taking on new challenges.

 - Availability to work a shift schedule, including weekends and public holidays.


Why Join Us?

At db San Antonio Resort + Spa, we offer a supportive and engaging work environment with opportunities for growth and development. As a Commis Chef, you will have the chance to thrive in a vibrant hospitality setting where your contributions are valued and recognized.

To Apply:

Please click on the "Apply for This Job" button and submit your CV. We look forward to hearing from you!

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well established in the hospitality sector with its own branded db Seabank Resort and db San Antonio Hotel and within the leisure sector with its own branded Pearl Spa, Hardrock, and Starbucks development license and outlets, as well as its variety of established restaurants offering various cuisines, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa and Sonora.
We are currently looking for a&nbsp;Demi Chef De Partie to Join our team with db Seabank Hotel + Spa. Position
To assist the Sous Chef and Chef Tournant in the kitchen outlet/operation and to ensure that the company&rsquo;s excellent reputation for food quality is always maintained. Job Role
<ul>
<li>Assist the Sous Chef and Chef Tournant on an as and when basis in the area assigned to him/her on the day.</li>
<li>To prepare food stuffs in accordance with menu recipes, quality criteria and quantities required.</li>
<li>Maintain the integrity and authenticity of recipes offered at the respective restaurant/ section.</li>
<li>Optimize cooking processes with attention to speed and quality.</li>
<li>Always maintain outlet safety.</li>
<li>Consistently maintain food and safety protection by ensuring that all food handling processes are compliant with HACCP food safety guidelines, regulations and procedures.</li>
<li>Interact with customers, communicating menu items and promoting dishes listed on menu.</li>
<li>To participate in Training and Development programs offered by the organisation.</li>
<li>Maintain a climate of friendly cooperation.</li>
<li>Work within budgetary framework established for the department.</li>
</ul>
Job Requirements
<ul>
<li>Experience working in a kitchen environment.</li>
<li>Knowledge of basic kitchen preparation and various dishes and cooking methods.</li>
<li>Sound knowledge of authentic ingredients and substitute ingredients.</li>
<li>Holder of a food handler license.</li>
<li>Verbal and written communication skills in English.</li>
<li>Eye for detail and a passion for food and innovation.</li>
<li>Willing to work on a shift basis in a busy kitchen environment.</li>
</ul>
About you
<ul>
<li>Maintain a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards.</li>
</ul>


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well established in the hospitality sector with its own branded db Seabank Resort and db San Antonio Hotel and within the leisure sector with its own branded Pearl Spa, Hardrock, and Starbucks development license and outlets, as well as its variety of established restaurants offering various cuisines, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa and Sonora.

We are currently looking for a
Demi Chef De Partie to Join our team with db Seabank Hotel + Spa.

Position

To assist the Sous Chef and Chef Tournant in the kitchen outlet/operation and to ensure that the company’s excellent reputation for food quality is always maintained.

Job Role


 - Assist the Sous Chef and Chef Tournant on an as and when basis in the area assigned to him/her on the day.

 - To prepare food stuffs in accordance with menu recipes, quality criteria and quantities required.

 - Maintain the integrity and authenticity of recipes offered at the respective restaurant/ section.

 - Optimize cooking processes with attention to speed and quality.

 - Always maintain outlet safety.

 - Consistently maintain food and safety protection by ensuring that all food handling processes are compliant with HACCP food safety guidelines, regulations and procedures.

 - Interact with customers, communicating menu items and promoting dishes listed on menu.

 - To participate in Training and Development programs offered by the organisation.

 - Maintain a climate of friendly cooperation.

 - Work within budgetary framework established for the department.


Job Requirements


 - Experience working in a kitchen environment.

 - Knowledge of basic kitchen preparation and various dishes and cooking methods.

 - Sound knowledge of authentic ingredients and substitute ingredients.

 - Holder of a food handler license.

 - Verbal and written communication skills in English.

 - Eye for detail and a passion for food and innovation.

 - Willing to work on a shift basis in a busy kitchen environment.


About you


 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards.


Demi Chef de Partie

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Chef De Partie&nbsp;to join our team at db Seabank. 
The Job
<ul>
<li>Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.</li>
<li>Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.</li>
<li>Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.</li>
<li>Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.</li>
<li>Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.</li>
<li>Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.</li>
<li>Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.</li>
<li>Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.</li>
<li>Supervise your section by coordinating tasks and managing workflow during peak service times.</li>
<li>Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.</li>
</ul>
Job Requirements
<ul>
<li>Previous Experience in the kitchen is a must.</li>
<li>Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.</li>
<li>Strong understanding of authentic ingredients and suitable substitutes.</li>
<li>Must hold a valid food handler's license.</li>
<li>Attention to detail and a passion for culinary innovation.</li>
<li>Flexibility to work on a shift basis, including weekends and public holidays.</li>
<li>Good verbal and written communication in English and any other language.</li>
<li>Maintain a high level of personal hygiene.</li>
<li>Conforms with hotels grooming standards.</li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
To Apply:
Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Chef De Partie
to join our team at db Seabank.



The Job


 - Actively participate in the daily operations of a designated kitchen section, ensuring the timely and high-quality preparation of food.

 - Prepare and cook dishes in line with established recipes and menu specifications, maintaining consistency and high presentation standards.

 - Manage inventory for your section, including ordering, restocking, and ensuring proper storage and handling of ingredients.

 - Ensure cleanliness and organization of your workstation, including equipment, utensils, and surfaces, while adhering to all health and safety regulations.

 - Collaborate effectively with other kitchen sections and front-of-house staff to ensure smooth service, timely dish delivery, and clear communication regarding special requests.

 - Monitor food costs and portion control within your section, aiming to minimize waste and contribute to budgetary targets.

 - Strictly follow food hygiene standards as outlined during training, with special attention to allergen management procedures.

 - Conduct regular quality checks on food preparation and presentation to ensure all dishes meet the required standards before service.

 - Supervise your section by coordinating tasks and managing workflow during peak service times.

 - Mentor and guide Commis Chefs, ensuring they follow correct specifications and maintain quality and consistency.


Job Requirements


 - Previous Experience in the kitchen is a must.

 - Comprehensive knowledge of kitchen preparation, various dishes, and cooking methods.

 - Strong understanding of authentic ingredients and suitable substitutes.

 - Must hold a valid food handler's license.

 - Attention to detail and a passion for culinary innovation.

 - Flexibility to work on a shift basis, including weekends and public holidays.

 - Good verbal and written communication in English and any other language.

 - Maintain a high level of personal hygiene.

 - Conforms with hotels grooming standards.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Chef De Partie, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Chef de Partie

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Steward&nbsp;to join our team at db Seabank. 
Job Role
<ul>
<li>Ensure that all kitchen and back-of-house areas are maintained in a clean and sanitary condition.</li>
<li>Clean all kitchen equipment in accordance with the established cleaning schedule.</li>
<li>Operate pot washing machinery and uphold a hygienic work environment, adhering to hygiene regulations and company standards.</li>
</ul>
Job Requirements:
<ul>
<li>Previous kitchen experience is advantageous.</li>
<li>Good verbal and written communication skills in English, along with proficiency in any additional languages.</li>
<li>Strong attention to detail and a self-motivated work ethic.</li>
<li>Availability to work a shift schedule, including weekends and public holidays</li>
</ul>
Why Join Us?
At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Steward, you will have the chance to thrive in a vibrant hospitality setting where your contributions are valued and recognized.
To Apply:
Please click on the "Apply for This Job" button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in Hospitality &amp; Leisure sector. The group is distinguished and well-established leader in Malta's hospitality and leisure sector, known for its exceptional portfolio and commitment to excellence. Our hospitality portfolio features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Steward
to join our team at db Seabank.



Job Role


 - Ensure that all kitchen and back-of-house areas are maintained in a clean and sanitary condition.

 - Clean all kitchen equipment in accordance with the established cleaning schedule.

 - Operate pot washing machinery and uphold a hygienic work environment, adhering to hygiene regulations and company standards.


Job Requirements:


 - Previous kitchen experience is advantageous.

 - Good verbal and written communication skills in English, along with proficiency in any additional languages.

 - Strong attention to detail and a self-motivated work ethic.

 - Availability to work a shift schedule, including weekends and public holidays


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Steward, you will have the chance to thrive in a vibrant hospitality setting where your contributions are valued and recognized.

To Apply:

Please click on the "Apply for This Job" button and submit your CV. We look forward to hearing from you!

Steward

db Group, Malta&rsquo;s leader in Hospitality &amp; Leisure sector, is a distinguished and well-established leader in Malta's hospitality and leisure industry. Our exceptional portfolio includes the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. In addition, we manage outlets for globally recognized brands such as Hard Rock and Starbucks, further enhancing our dynamic offerings. Our culinary ventures, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, deliver a variety of dining experiences that reflect our commitment to excellence.
We are currently looking for a&nbsp;Poolside Server&nbsp;to join our team at the db Seabank Resort &amp; Spa. 
Job Description
As a Poolside Server, you will be responsible for delivering exceptional service to our guests in the pool and outdoor areas. You will ensure that guests receive prompt, friendly, and professional service while enjoying their time around the pool. You will be the key point of contact for guests&rsquo; needs and help maintain the poolside area in an inviting and organized manner.
Job Role
<ul>
<li>Greet and serve guests around the pool and outdoor areas, ensuring a welcoming and enjoyable atmosphere.</li>
<li>Take orders for food and beverages, providing guests with recommendations and answering any questions about the menu.</li>
<li>Ensure that all food and beverages are served in a timely and professional manner.</li>
<li>Monitor and maintain cleanliness and organization of the poolside area, including towels, chairs, and tables.</li>
<li>Maintain knowledge of poolside specials, promotions, and events.</li>
<li>Ensure compliance with health and safety regulations, particularly in regards to food and beverage service.</li>
<li>Provide excellent customer service by responding to guest requests and addressing any concerns promptly.</li>
<li>Collaborate with kitchen and bar staff to ensure efficient service and guest satisfaction.</li>
<li>Maintain accurate records of orders and payments.</li>
</ul>
Job Requirements
<ul>
<li>Previous experience in a food and beverage service role, preferably in a poolside or resort environment.</li>
<li>Excellent communication skills in English (both written and spoken).</li>
<li>Strong customer service orientation with the ability to anticipate guests' needs.</li>
<li>Ability to work efficiently in a fast-paced environment.</li>
<li>Knowledge of health and safety regulations.</li>
<li>Must be currently residing in Malta.</li>
<li>Ability to work flexible hours, including weekends and holidays.</li>
</ul>
Why Join Us?
At db Seabank Resort &amp; Spa, we offer a dynamic and supportive work environment where you will be part of a team dedicated to providing the highest level of service. As a Poolside Server, you will have the opportunity to enhance the guest experience while working in a vibrant and beautiful setting. We offer opportunities for growth and development within our esteemed hospitality group.
To Apply:
Please click on the "Apply for This Job" button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in Hospitality &amp; Leisure sector, is a distinguished and well-established leader in Malta's hospitality and leisure industry. Our exceptional portfolio includes the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. In addition, we manage outlets for globally recognized brands such as Hard Rock and Starbucks, further enhancing our dynamic offerings. Our culinary ventures, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, and Manta, deliver a variety of dining experiences that reflect our commitment to excellence.

We are currently looking for a
Poolside Server
to join our team at the db Seabank Resort &amp; Spa.



Job Description

As a Poolside Server, you will be responsible for delivering exceptional service to our guests in the pool and outdoor areas. You will ensure that guests receive prompt, friendly, and professional service while enjoying their time around the pool. You will be the key point of contact for guests’ needs and help maintain the poolside area in an inviting and organized manner.

Job Role


 - Greet and serve guests around the pool and outdoor areas, ensuring a welcoming and enjoyable atmosphere.

 - Take orders for food and beverages, providing guests with recommendations and answering any questions about the menu.

 - Ensure that all food and beverages are served in a timely and professional manner.

 - Monitor and maintain cleanliness and organization of the poolside area, including towels, chairs, and tables.

 - Maintain knowledge of poolside specials, promotions, and events.

 - Ensure compliance with health and safety regulations, particularly in regards to food and beverage service.

 - Provide excellent customer service by responding to guest requests and addressing any concerns promptly.

 - Collaborate with kitchen and bar staff to ensure efficient service and guest satisfaction.

 - Maintain accurate records of orders and payments.


Job Requirements


 - Previous experience in a food and beverage service role, preferably in a poolside or resort environment.

 - Excellent communication skills in English (both written and spoken).

 - Strong customer service orientation with the ability to anticipate guests' needs.

 - Ability to work efficiently in a fast-paced environment.

 - Knowledge of health and safety regulations.

 - Must be currently residing in Malta.

 - Ability to work flexible hours, including weekends and holidays.


Why Join Us?

At db Seabank Resort &amp; Spa, we offer a dynamic and supportive work environment where you will be part of a team dedicated to providing the highest level of service. As a Poolside Server, you will have the opportunity to enhance the guest experience while working in a vibrant and beautiful setting. We offer opportunities for growth and development within our esteemed hospitality group.

To Apply:

Please click on the "Apply for This Job" button and submit your CV.
We look forward to hearing from you!

 Poolside Server

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Hospitality Systems Administrator&nbsp;to join in our team. 
The Job
The Hospitality Systems Administrator will be responsible for maintaining and supporting POS (Point of Sale), PMS (Property Management Systems), and other key hospitality applications. Working closely with our external IT service provider and internal departments, this person will ensure our systems run smoothly and align with operational needs.
Key Responsibilities include:
<ul>
<li>Configuring, maintaining, and optimising POS, PMS, and related hospitality systems (primarily Oracle products).</li>
<li>Acting as the internal technical point of contact, coordinating with the managed IT service provider for issue resolution and project execution.</li>
<li>Monitoring system performance, identifying areas for improvement, and implementing corrective actions.</li>
<li>Supporting operational departments (Front Office, F&amp;B, Reservations, Finance) by translating business needs into technical requirements.</li>
<li>Managing user access, permissions, and security settings.</li>
<li>Supporting the implementation of new hospitality IT solutions and system integrations.</li>
<li>Maintaining system documentation and user manuals.</li>
<li>Delivering end-user training on POS, PMS, and related tools.</li>
<li>Ensuring compliance with IT security policies and participating in disaster recovery planning.</li>
<li>Assisting the Head of IT with audits, risk assessments, and long-term planning.</li>
<li>Performing other ad-hoc duties as required.</li>
</ul>
Job Requirements
<ul>
<li>Proven experience managing and supporting POS and PMS systems (preferably Oracle products).</li>
<li>Strong knowledge of hospitality operations and associated IT needs.</li>
<li>Excellent project coordination, troubleshooting, and problem-solving skills.</li>
<li>Ability to work both independently and as part of a team.</li>
<li>Experience liaising with external vendors and internal stakeholders.</li>
<li>Working knowledge of networking, databases, and cybersecurity is an asset.</li>
<li>Experience with system integrations (e.g. API connections between POS, PMS, and accounting systems) is highly desirable.</li>
<li>Strong communication skills and the ability to manage multiple priorities in a fast-paced environment.</li>
</ul>
Why Join Us? At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Hospitality Systems Administrator, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
In addition to health insurance, employees benefit from an exclusive discount card valid across our restaurants, outlets, and partner brands. A staff canteen is available on-site, offering free hot drinks and facilities to prepare meals.
We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets.
To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Hospitality Systems Administrator
to join in our team.



The Job

The Hospitality Systems Administrator will be responsible for maintaining and supporting POS (Point of Sale), PMS (Property Management Systems), and other key hospitality applications. Working closely with our external IT service provider and internal departments, this person will ensure our systems run smoothly and align with operational needs.

Key Responsibilities include:


 - Configuring, maintaining, and optimising POS, PMS, and related hospitality systems (primarily Oracle products).

 - Acting as the internal technical point of contact, coordinating with the managed IT service provider for issue resolution and project execution.

 - Monitoring system performance, identifying areas for improvement, and implementing corrective actions.

 - Supporting operational departments (Front Office, F&amp;B, Reservations, Finance) by translating business needs into technical requirements.

 - Managing user access, permissions, and security settings.

 - Supporting the implementation of new hospitality IT solutions and system integrations.

 - Maintaining system documentation and user manuals.

 - Delivering end-user training on POS, PMS, and related tools.

 - Ensuring compliance with IT security policies and participating in disaster recovery planning.

 - Assisting the Head of IT with audits, risk assessments, and long-term planning.

 - Performing other ad-hoc duties as required.


Job Requirements


 - Proven experience managing and supporting POS and PMS systems (preferably Oracle products).

 - Strong knowledge of hospitality operations and associated IT needs.

 - Excellent project coordination, troubleshooting, and problem-solving skills.

 - Ability to work both independently and as part of a team.

 - Experience liaising with external vendors and internal stakeholders.

 - Working knowledge of networking, databases, and cybersecurity is an asset.

 - Experience with system integrations (e.g. API connections between POS, PMS, and accounting systems) is highly desirable.

 - Strong communication skills and the ability to manage multiple priorities in a fast-paced environment.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Hospitality Systems Administrator, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

In addition to health insurance, employees benefit from an exclusive discount card valid across our restaurants, outlets, and partner brands. A staff canteen is available on-site, offering free hot drinks and facilities to prepare meals.

We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!

Hospitality Systems Administrator

db Group, Malta&rsquo;s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.
Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.
We are currently looking for a&nbsp;Senior&nbsp;Hospitality Systems Administrator to join in our team. 
The Job
As Senior Hospitality Systems Manager, you will lead the planning, configuration, and optimisation of all hospitality IT systems, including POS (Point of Sale), PMS (Property Management Systems), and related technologies (primarily Oracle-based). You will work closely with the Head of IT, external service providers, and operational leaders to ensure that technology effectively supports the company's commercial and guest experience goals. Key Responsibilities include:
<ul>
<li>Taking ownership of the hospitality systems landscape across the group&rsquo;s properties.</li>
<li>Leading system design, implementation, and integration projects.</li>
<li>Serving as the senior internal expert and escalation point for POS, PMS, and related systems.</li>
<li>Ensuring operational excellence by proactively monitoring system performance and initiating improvements.</li>
<li>Collaborating with senior operational stakeholders (F&amp;B, Front Office, Reservations, Finance) to align systems with business needs.</li>
<li>Defining access, roles, and security protocols in line with company IT policies.</li>
<li>Leading vendor relationships for hospitality platforms and driving value from service agreements.</li>
<li>Overseeing documentation standards, training strategies, and knowledge-sharing practices.</li>
<li>Supporting data governance, backup and disaster recovery planning for hospitality systems.</li>
<li>Contributing to the group&rsquo;s digital transformation strategy in collaboration with the Head of IT.</li>
<li>Participating in IT audits, compliance reviews, and strategic technology planning.</li>
<li>Providing mentorship and leadership to junior team members or system administrators.</li>
</ul>
Job Requirements
<ul>
<li>5+ years of experience managing enterprise-level hospitality systems (POS, PMS), ideally in multi-property or group-level environments.</li>
<li>Proven track record in leading IT system implementations, migrations, or integrations within the hospitality sector.</li>
<li>Strong understanding of operational workflows in F&amp;B, Rooms Division, and Revenue Management.</li>
<li>Excellent project management and vendor coordination skills.</li>
<li>Solid understanding of system architecture, integrations (APIs), and data flows.</li>
<li>Working knowledge of databases, networks, and cybersecurity principles is highly desirable.</li>
<li>Effective communicator, able to translate technical topics for non-technical stakeholders.</li>
<li>Proactive, analytical, and solution-driven mindset.</li>
<li>Experience with Oracle systems (e.g., Opera, Simphony) is a strong advantage.</li>
</ul>
Why Join Us? At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Senior Hospitality Systems Manager, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.
In addition to health insurance, employees benefit from an exclusive discount card valid across our restaurants, outlets, and partner brands. A staff canteen is available on-site, offering free hot drinks and facilities to prepare meals.
We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets.
To Apply: Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!


db Group, Malta’s leader in the Hospitality &amp; Leisure sector. The group is a distinguished and well-established leader in Malta's hospitality and leisure industry, known for its exceptional portfolio and commitment to excellence. Our hospitality division features the renowned db Seabank Resort &amp; Spa and db San Antonio Hotel &amp; Spa, both offering unparalleled experiences and luxurious accommodations. We have also recently added the Xemxija Bay Hotel, a welcoming and comfortable property aimed at providing accessible hospitality in a relaxed setting.

Additionally, we hold development licences and manage outlets for globally recognised brands such as Hard Rock and Starbucks, enhancing our diverse and dynamic offerings. Our culinary ventures are a testament to our dedication to providing exceptional dining experiences. We offer a variety of distinguished restaurants, including Aki, Amami, Nine Lives, Blu Beach, Westreme, Loa, Tora, Colette, and Manta, each showcasing unique cuisines and atmospheres.

We are currently looking for a
Senior
Hospitality Systems Administrator to join in our team.



The Job

As Senior Hospitality Systems Manager, you will lead the planning, configuration, and optimisation of all hospitality IT systems, including POS (Point of Sale), PMS (Property Management Systems), and related technologies (primarily Oracle-based).

You will work closely with the Head of IT, external service providers, and operational leaders to ensure that technology effectively supports the company's commercial and guest experience goals.

Key Responsibilities include:


 - Taking ownership of the hospitality systems landscape across the group’s properties.

 - Leading system design, implementation, and integration projects.

 - Serving as the senior internal expert and escalation point for POS, PMS, and related systems.

 - Ensuring operational excellence by proactively monitoring system performance and initiating improvements.

 - Collaborating with senior operational stakeholders (F&amp;B, Front Office, Reservations, Finance) to align systems with business needs.

 - Defining access, roles, and security protocols in line with company IT policies.

 - Leading vendor relationships for hospitality platforms and driving value from service agreements.

 - Overseeing documentation standards, training strategies, and knowledge-sharing practices.

 - Supporting data governance, backup and disaster recovery planning for hospitality systems.

 - Contributing to the group’s digital transformation strategy in collaboration with the Head of IT.

 - Participating in IT audits, compliance reviews, and strategic technology planning.

 - Providing mentorship and leadership to junior team members or system administrators.


Job Requirements


 - 5+ years of experience managing enterprise-level hospitality systems (POS, PMS), ideally in multi-property or group-level environments.

 - Proven track record in leading IT system implementations, migrations, or integrations within the hospitality sector.

 - Strong understanding of operational workflows in F&amp;B, Rooms Division, and Revenue Management.

 - Excellent project management and vendor coordination skills.

 - Solid understanding of system architecture, integrations (APIs), and data flows.

 - Working knowledge of databases, networks, and cybersecurity principles is highly desirable.

 - Effective communicator, able to translate technical topics for non-technical stakeholders.

 - Proactive, analytical, and solution-driven mindset.

 - Experience with Oracle systems (e.g., Opera, Simphony) is a strong advantage.


Why Join Us?

At db Group, we offer a supportive and engaging work environment with opportunities for growth and development. As a Senior Hospitality Systems Manager, you will have the chance to work in a vibrant hospitality setting where your contributions are valued and recognised.

In addition to health insurance, employees benefit from an exclusive discount card valid across our restaurants, outlets, and partner brands. A staff canteen is available on-site, offering free hot drinks and facilities to prepare meals.

We invest in professional growth through regular training and development opportunities. Team events and employee recognition initiatives are also part of our culture, we celebrate success and reward dedication. Our team members enjoy a dynamic workplace and have opportunities for internal mobility within our hotels, restaurants, and retail outlets.

To Apply:

Please click on the Apply for This Job button and submit your CV. We look forward to hearing from you!