Mifsud Local Enterprises Ltd

Diar il-Bniet is a renowned restaurant and agritourism destination in Dingli, Malta, celebrated for its authentic Maltese cuisine and warm hospitality. We take pride in offering a unique farm-to-table dining experience that honours local produce, traditional recipes, and the rich heritage of Maltese food culture.

About

Sous Chef

We are currently seeking a Sous Chef to support our kitchen operations and contribute to delivering high-quality dishes and memorable culinary experiences. This role is ideal for a passionate culinary professional who thrives in a dynamic environment and enjoys both kitchen operations and guest interaction

Main tasks and responsibilities

Assist the Head Chef in managing daily kitchen operations
Prepare, cook, and present high-quality Maltese and Mediterranean dishes
Maintain consistency, quality control, and presentation standards
Ensure strict adherence to food safety, hygiene, and health & safety regulations
Support stock management, ordering, and cost control
Supervise and support junior kitchen staff, fostering a positive team environment
Assist in menu development, seasonal specials, and culinary events
Deliver and support hands-on cooking classes and culinary experiences for guests
Contribute to creating a warm and engaging guest experience

Educational and skill requirements

Previous experience in a professional kitchen (Maltese/Mediterranean cuisine preferred)
Strong cooking, organisational, and multitasking skills
Ability to work in a fast-paced, high-pressure environment
Good communication skills and confidence in guest interaction
Food Handling Licence
Flexible availability, including evenings, weekends, and special events
Passion for Maltese gastronomy and locally sourced ingredients
Positive attitude, reliability, and strong attention to detail
Experience in delivering cooking classes or demonstrations is considered an asset

Job benefits

Competitive salary
Training and development opportunities
Hands-on experience with locally sourced ingredients
A friendly and supportive working environment
Opportunities for career growth within the company
The chance to be part of a brand that celebrates Maltese culture and sustainability

If you are a motivated culinary professional looking to grow within a unique farm-to-table concept and contribute to both kitchen operations and guest experiences, we look forward to receiving your application.

Advertisement published18. March 2026

Application deadline18. April 2026

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