

Head Chef
A full-time Head Chef is required to work at a busy à la carte restaurant. The ideal candidate must have a hands-on approach and must lead, train and motivate the team.
Main tasks and responsibilities
- Food preparation and production
- Training staff
- Maintain high food hygiene standard
- Delegate staff
- Organise weekly rosters
- Respect food cost and labour cost limits
Educational and skill requirements
- strong communication
- organised
- leader
Job benefits
- Good working environment
- Flexible hours
Advertisement published10. March 2026
Application deadline28. March 2026
Salary (monthly)2,500 - 2,700 EUR
Language skills
Maltese
EnglishLocation
Il-Mosta, Malta
Il-Mellieħa, Malta
Ħal Qormi, Malta
Type of work
Skills
Kitchen workCook
Suitable for
Work environment
Professions
Job Tags
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