Restaurant Supervisor

Job Description

We are looking for a passionate and knowledgeable Supervisor that has experience on fine service.

Attractive salary for the ideal candidate.

Duties and responsibilities:

• Organizing staff shifts and scheduling
• Providing excellent customer service
• Working with suppliers
• Ensuring all food safety procedures
• Following all company policy and procedures regarding dealing with cash, equipment and property
• Auditing inventory levels to ensure product availability, and ordering products as necessary
• Working closely with management to meet revenue objectives
  
  

Skills:

• Ability to remain calm under pressure
• Should be dependable and reliable
• Knowledge of food production
• Ability to work well with others with excellent interpersonal and communications skills
• Ability to work flexible hours, including nights and weekends
• Understanding of food preparation
• Must have a valid working permit
  
  

Interested candidates should send their CV and covering letter by email to:
michelezahra@gmail.com