Pastry Commis Chef

db Group is Malta’s leader in the hospitality and leisure sector, operating top hotels like db Seabank Resort & Spa and db San Antonio Hotel + Spa, as well as exciting restaurant brands such as AKI, Amami, Nine Lives, and international names like Starbucks and Hard Rock Hotel & Café.

We’re known for our focus on quality, innovation, and providing memorable guest experiences across all our properties.

We are currently looking for a Pastry Commis Chef to join our team in Seabank.

Why Join db Group?

We believe that great people make the difference. We are proud to offer a dynamic and supportive work environment where your efforts are recognised, and your growth is our priority.

Here’s what you can expect:

• 🏥 Private health insurance
• 💳 Exclusive discount card across our restaurants, outlets, and partner brands (Hard Rock, Starbucks, and more)
• 🚀 Training & development opportunities to grow your career
• 🎉 Team events & employee recognition initiatives
• 🔄 Internal mobility across our hotels, restaurants, and retail concepts

Job Role

As a Pastry Commis Chef, you will support the pastry team in the preparation and production of high-quality desserts and baked goods. You will assist in day-to-day kitchen operations while learning and developing your skills under the guidance of senior pastry chefs.

Responsibilities

• Assisting in the preparation of pastry items, baked goods, and desserts.
• Following recipes and instructions from the Pastry Chef and Sous Chef.
• Preparing ingredients and ensuring workstation is clean and well-organized.
• Assisting with decorating and finishing pastries and desserts.
• Maintaining high standards of food quality and presentation.
• Ensuring proper storage and rotation of ingredients.
• Supporting the team in maintaining hygiene and safety standards in line with regulations.
• Participating in training and development opportunities to grow in the role.

Job Requirements

• Previous experience in a kitchen or pastry environment is preferred.
• Basic understanding of baking techniques and interest in pastry work.
• Willingness to learn and take direction.
• Ability to work in a fast-paced environment and as part of a team.
• Flexible with working hours, including weekends and public holidays.
• Good communication skills in English.
• Passionate about pastry and eager to grow in the culinary field.
• Organized, enthusiastic, and a team player.
• Strong attention to detail and a positive attitude.

To Apply:

Be part of Malta’s most respected hospitality brand and contribute to an environment where quality and teamwork come first. Click the "Apply for this Job" button and submit your CV.

We look forward to hearing from you!