Junior Sous Chef

Mellows Restaurant in Mosta is looking for a passionate and talented Junior Sous Chef to join the amazing team on a full-time basis. If you love creating delicious food and thrive in a fast-paced kitchen, we’d love to hear from you!

Responsibilities:

• Support the Head and Sous Chef in daily kitchen operations
• Ensure food is prepared and presented beautifully
• Maintain cleanliness and organization in the kitchen
  
  

Requirements:

• Previous experience is an advantage
• Strong passion for cooking and creativity with dishes
• Ability to work in a fast-paced environment
• Team player with a positive attitude
• Knowledge of food safety and hygiene practices
  
  

If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.