An additional Host/Hostess is required to complete a full-time team of three. Responsibilities include guest reception, reservation management, table planning, and ensuring smooth front-of-house coordination.
Position Required: 1 
Application: 
<ul>
<li>Applicants must have excellent communication skills, a welcoming demeanor, and experience in guest relations. </li>
</ul>
Full-Time Requirement
<ul>
<li>It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage. </li>
</ul>
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

IT Malta


An additional Host/Hostess is required to complete a full-time team of three. Responsibilities include guest reception, reservation management, table planning, and ensuring smooth front-of-house coordination.

Position Required: 1



Application: 


 - Applicants must have excellent communication skills, a welcoming demeanor, and experience in guest relations.




Full-Time Requirement


 - It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage.




If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Proactive

General

Team work

Working under pressure

Customer service

Patience

Active

Host / Hostess

A Chef de Rang is a highly skilled waiter with expertise in fine dining service, including wine knowledge, dish presentation, table-side service, and complete understanding of the restaurant&rsquo;s menu. This role requires professionalism, strong communication skills, and extensive experience in high-end hospitality.
Position Required: 2 
Application:
<ul>
<li>Candidates must demonstrate advanced service abilities, strong product knowledge, and previous experience working as CDR in fine dining establishments. </li>
</ul>
Full-Time Requirement
<ul>
<li>It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage. </li>
</ul>
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.


A Chef de Rang is a highly skilled waiter with expertise in fine dining service, including wine knowledge, dish presentation, table-side service, and complete understanding of the restaurant’s menu. This role requires professionalism, strong communication skills, and extensive experience in high-end hospitality.

Position Required: 2



Application:


 - Candidates must demonstrate advanced service abilities, strong product knowledge, and previous experience working as CDR in fine dining establishments.




Full-Time Requirement


 - It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage.




If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Chef de Rang

The&nbsp;Bartender will manage the outdoor bar and provide service for both lunch and dinner operations. Responsibilities include preparing cocktails, serving beverages, maintaining bar inventory, and ensuring high-quality guest service.
Position Required: 1 
Application: 
<ul>
<li>Candidates should have solid bartending experience, knowledge of classic and modern cocktails, and the ability to work efficiently during peak hours. </li>
</ul>
Full-Time Requirement
<ul>
<li>It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage. </li>
</ul>
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.


The
Bartender will manage the outdoor bar and provide service for both lunch and dinner operations. Responsibilities include preparing cocktails, serving beverages, maintaining bar inventory, and ensuring high-quality guest service.

Position Required: 1



Application: 


 - Candidates should have solid bartending experience, knowledge of classic and modern cocktails, and the ability to work efficiently during peak hours.




Full-Time Requirement


 - It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage.




If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Bartender

Two full-time cleaners are necessary to maintain the hygiene standards of the restaurant, ensuring that all dining areas, restrooms, and service spaces meet health and safety requirements.
Positions Required: 2 
Application: 
<ul>
<li>Candidates should be reliable, detail-oriented, and capable of maintaining high cleaning standards throughout the day. </li>
</ul>
Full-Time Requirement
<ul>
<li>It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage. </li>
</ul>
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.


Two full-time cleaners are necessary to maintain the hygiene standards of the restaurant, ensuring that all dining areas, restrooms, and service spaces meet health and safety requirements.

Positions Required: 2



Application: 


 - Candidates should be reliable, detail-oriented, and capable of maintaining high cleaning standards throughout the day.




Full-Time Requirement


 - It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage.




If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Cleaner

A Runner supports the service team by assisting CDPs and CDRs with food delivery, coordination between kitchen and dining areas, and ensuring timely and accurate service. 
Position Required: 1 
Application: 
<ul>
<li>Applicants should be dynamic, organized, and capable of working in a fast-paced environment.</li>
</ul>

Full-Time Requirement
<ul>
<li>It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage. </li>
</ul>
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.


A Runner supports the service team by assisting CDPs and CDRs with food delivery, coordination between kitchen and dining areas, and ensuring timely and accurate service.



Position Required: 1



Application: 


 - Applicants should be dynamic, organized, and capable of working in a fast-paced environment.




Full-Time Requirement


 - It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage.




If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Runner

A Commis Chef serves as an assistant to the senior kitchen staff, supporting CDPs in preparation, mise en place, and service tasks. They assist in maintaining kitchen standards and ensuring smooth workflow. 
Position Required: 2 
Application: 
<ul>
<li>Applicants should have basic culinary training and a willingness to learn and grow within a structured kitchen environment. </li>
</ul>
Full-Time Requirement
<ul>
<li>It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage. </li>
</ul>
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.


A Commis Chef serves as an assistant to the senior kitchen staff, supporting CDPs in preparation, mise en place, and service tasks. They assist in maintaining kitchen standards and ensuring smooth workflow.



Position Required: 2



Application: 



 - Applicants should have basic culinary training and a willingness to learn and grow within a structured kitchen environment.




Full-Time Requirement


 - It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage.




If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.

Commis Chef 

A Chef de Partie is responsible for managing a specific section of the kitchen, such as pasta, meat, grill, or other specialized areas. CDPs must demonstrate strong technical skills, the ability to lead their section, and knowledge of high-quality food preparation. Position Required: 2
 Application:&nbsp;
<ul>
<li>Candidates should have proven experience in professional kitchens and the ability to work independently within their assigned station. </li>
</ul>
Full-Time Requirement
<ul>
<li>It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage. </li>
</ul>
If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.


A Chef de Partie is responsible for managing a specific section of the kitchen, such as pasta, meat, grill, or other specialized areas. CDPs must demonstrate strong technical skills, the ability to lead their section, and knowledge of high-quality food preparation.

Position Required: 2


Application:



 - Candidates should have proven experience in professional kitchens and the ability to work independently within their assigned station.




Full-Time Requirement


 - It is essential that all of the above positions are filled by full-time employees, as the restaurant will operate during both lunch and dinner service periods and requires consistent staffing coverage.




If you believe you are the right candidate for this role, please send in your application by clicking on the apply button.