
Lifestyle Group
Lifestyle Group is one of Malta’s biggest hospitality businesses. We have a diverse portfolio of well-known and much-loved brands each with its own unique and differentiated offering, but all with great hospitality at their core.
Our diverse portfolio of brands provides something for everyone’s lifestyle and we appreciate the variety that comes from working with all of them. We believe dining and drinking are experiences to be enjoyed, even cherished.

F&B Server - Spring 2026
Lifestyle Group is proud to introduce KIRU, a new restaurant dedicated to authentic and contemporary Korean cuisine, as an integral part of the wider Hard Rock Hotel Malta project.
As we prepare to open this unique dining destination, we are looking for enthusiastic and attentive F&B Servers to deliver exceptional service and create memorable dining experiences for our guests.
Profile we are looking for:
- Previous experience as a server or in a guest-facing role within restaurants, bars, or hospitality venues
- Excellent communication and interpersonal skills
- A professional, polished, and guest-focused presence
- Ability to manage tables and service flow with efficiency and attention to detail
- Strong teamwork and adaptability in a fast-paced environment
- Fluency in English (other languages will be considered an asset)
What we offer:
- A key service role in one of Malta’s most exciting new restaurant openings
- The chance to be part of a premium dining concept in a world-class setting
- A supportive, dynamic, and stylish work environment
- Training, career development, and growth opportunities within Lifestyle Group
- A competitive compensation package in line with experience
If you’re ready to deliver service with style and be part of a bold and refined dining experience, we invite you to apply.
Advertisement published8. October 2025
Application deadlineNo deadline
Language skills
No specific language requirements
Location
Marfa, Mellieħa, Malta
Type of work
Professions
Job Tags
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Sous Chef - Spring 2026
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Bar Manager - Spring 2026
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Sous Chef - Spring 2026
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Restaurant Manager - Spring 2026
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Head Bartender / Bartender Spring 2026
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