We are looking for a Commis Chef to join our dynamic team on a full-time basis at Zitti Restaurant at the vibrant Merchants Street Valletta. The Commis Chef will be responsible for various kitchen duties, such as assisting in meal preparations, receiving deliveries, and rotating stock.
 Key responsibilities:
<ul>
<li>Assisting in the food preparation process;</li>
<li>Preparing vegetables, meat and fish;</li>
<li>Assisting other Chefs;</li>
<li>Helping with deliveries and restocking;</li>
<li>Plating and presenting meal items as per the Chef de Partie&rsquo;s instructions;</li>
<li>Performing other duties as assigned by management.</li>
</ul>
Required Skills and Competencies:
<ul>
<li>Ability to work well under pressure.</li>
<li>Positive attitude and excellent communication skills.</li>
<li>Proven commercial kitchen experience.</li>
<li>Sound knowledge of food health and safety regulations.</li>
<li>The ability to stand for extended periods.</li>
<li>Ability to work well in a team and to collaborate with all staff in the restaurant.</li>
<li>Able to perform high-quality work while unsupervised.</li>
<li>Secondary school minimum level of education; Computer literacy.</li>
<li>Good level of communication in the English language.</li>
<li>Food Handling Licence B.</li>
</ul>

A place where life is celebrated, food is shared, drinks enjoyed, and experiences cultivated.

Open now in the Heart of Valletta!

Zitti Valletta


We are looking for a Commis Chef to join our dynamic team on a full-time basis at Zitti Restaurant at the vibrant Merchants Street Valletta. The Commis Chef will be responsible for various kitchen duties, such as assisting in meal preparations, receiving deliveries, and rotating stock.


Key responsibilities:


 - Assisting in the food preparation process;

 - Preparing vegetables, meat and fish;

 - Assisting other Chefs;

 - Helping with deliveries and restocking;

 - Plating and presenting meal items as per the Chef de Partie’s instructions;

 - Performing other duties as assigned by management.


Required Skills and Competencies:


 - Ability to work well under pressure.

 - Positive attitude and excellent communication skills.

 - Proven commercial kitchen experience.

 - Sound knowledge of food health and safety regulations.

 - The ability to stand for extended periods.

 - Ability to work well in a team and to collaborate with all staff in the restaurant.

 - Able to perform high-quality work while unsupervised.

 - Secondary school minimum level of education; Computer literacy.

 - Good level of communication in the English language.

 - Food Handling Licence B.


Active

Commis Chef

We are looking for a Chef de Partie to join our dynamic team on a full-time basis at Zitti Restaurant at the vibrant Merchants Street Valletta. The Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Zitti Restuaurant standards as set by the Sous/Head Chef.

Key responsibilities:
<ul>
<li>Collaborate with the rest of the culinary team to ensure high-quality food and service.</li>
<li>Stocktake and order supplies for your station.</li>
<li>Assist in other areas of the kitchen when required.</li>
<li>Plate and present meal items in line with Head Chef standards and requirements.</li>
<li>Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.</li>
</ul>

Required Skills and Competencies:
<ul>
<li>Positive attitude and excellent communication skills.</li>
<li>Excellent written and verbal communication in English.</li>
<li>Proven commercial kitchen experience.</li>
<li>Ability to work well in a team and to collaborate with all staff in the restaurant.&nbsp;</li>
<li>Secondary school minimum level of education; Computer literacy.</li>
<li>Formal Education in Culinary Arts is preferred.</li>
<li>Food Handling Licence B.</li>
<li>Skills Pass certificate.</li>
</ul>


We are looking for a Chef de Partie to join our dynamic team on a full-time basis at Zitti Restaurant at the vibrant Merchants Street Valletta. The Chef de Partie will be responsible for a specific section of the kitchen, preparing high-quality food that meets the Zitti Restuaurant standards as set by the Sous/Head Chef.



Key responsibilities:


 - Collaborate with the rest of the culinary team to ensure high-quality food and service.

 - Stocktake and order supplies for your station.

 - Assist in other areas of the kitchen when required.

 - Plate and present meal items in line with Head Chef standards and requirements.

 - Discard all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.




Required Skills and Competencies:


 - Positive attitude and excellent communication skills.

 - Excellent written and verbal communication in English.

 - Proven commercial kitchen experience.

 - Ability to work well in a team and to collaborate with all staff in the restaurant.


 - Secondary school minimum level of education; Computer literacy.

 - Formal Education in Culinary Arts is preferred.

 - Food Handling Licence B.

 - Skills Pass certificate.


Chef de Partie

Key Responsibilities
<ul>
<li>Preparing specific food items and meal components at your station.</li>
<li>Following directions provided by the Executive Chef.</li>
<li>Collaborating with the rest of the culinary team to ensure high-quality food and service.</li>
<li>Keeping your area of the kitchen safe and sanitary.</li>
<li>Stocktaking and keeping CDP and Executive Chef informed of supplies to be ordered for the station.</li>
<li>Improving your food preparation methods based on feedback.</li>
<li>Assisting in other areas of the kitchen when required.</li>
<li>Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.</li>
<li>Taking inventory of restaurant supplies and notifying the CDP/Executive Chef of low or depleted supplies.</li>
<li>Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.</li>
<li>Performing basic cleaning duties and ensuring that workstations are properly sanitized.</li>
<li>Plating and presenting meal items in line with Executive Chef standards and requirements.</li>
<li>Performing other duties as assigned by management.</li>
</ul>


Key Responsibilities


 - Preparing specific food items and meal components at your station.

 - Following directions provided by the Executive Chef.

 - Collaborating with the rest of the culinary team to ensure high-quality food and service.

 - Keeping your area of the kitchen safe and sanitary.

 - Stocktaking and keeping CDP and Executive Chef informed of supplies to be ordered for the station.

 - Improving your food preparation methods based on feedback.

 - Assisting in other areas of the kitchen when required.

 - Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

 - Taking inventory of restaurant supplies and notifying the CDP/Executive Chef of low or depleted supplies.

 - Discarding all expired and spoiled food items stored in the stock rooms, refrigerators, and freezers.

 - Performing basic cleaning duties and ensuring that workstations are properly sanitized.

 - Plating and presenting meal items in line with Executive Chef standards and requirements.

 - Performing other duties as assigned by management.
