XVI Suites

This adults only boutique hotel is named after the 16 suites it houses, as well as the Louis XVI style, of which it is reminiscent. Situated in Bahar Ic-Caghaq, just north of St.Julians, the property is close to the nice coastal road of white rocks. A beautifully preserved classic facade of a “villeggiatura”; a villa by the sea for rest & recreation, conceals a stylish interior that includes feature elements that echo the Louis XVI style with a very postmodern twist. The hotel is a very artistic and chic take on the opulent and romantic French-Italian neo-classic style and is set over two floors.

About

Breakfast Chef/Chef de Partie

XVI Suites (Falbra Ltd) is looking for a skilled Breakfast Chef/Chef de Partie to lead our breakfast station and help create an exceptional morning dining experience. As a Breakfast Chef/Chef de Partie, you will be in charge of the breakfast section, delivering high-quality dishes with consistency and creativity. You will lead your team, maintain smooth service, and ensure every guest starts their day perfectly.

Main tasks and responsibilities

Responsibilities and essential job duties include but are not limited to:

Prepare and present breakfast dishes to the highest standard
Lead the breakfast station, ensuring efficiency and quality during service
Supervise, train, and support junior chefs and commis chefs
Collaborate with the kitchen team to develop menus and daily specials
Manage inventory, monitor ingredient freshness, and assist with ordering
Maintain a clean, organized, and safe workstation, adhering to hygiene standards
Assist with quality control, portioning, and presentation

Educational and skill requirements

Proven experience as a breakfast chef, cook, or Chef de Partie, ideally in a hotel, resort, or busy restaurant
Knowledge of hot and cold breakfast preparation techniques
Ability to lead a team and work under pressure in a fast-paced environment
Strong organizational and time-management skills
Attention to detail, creativity, and passion for food
Familiarity with food safety and hygiene regulations
Fluency in English
Flexibility to work evenings, weekends and public holidays