Kitchen Concepts Ltd. was set up in 2008 to establish a number of restaurants offering distinctly interesting food. We believe in giving our patrons an enjoyable experience each time they visit our restaurants, that goes beyond their normal expectations. Our commitment is to cooking simple and tasty food with only the best ingredients, using both traditional and modern recipes and methods whilst also adapting to today’s eating habits. We aim to do this in pleasant surroundings with knowledgeable and friendly staff seeing to all our customers’ needs. Moreover, you can be assured that we will provide all this, and more, at a fair price.

Chophouse

Gululu

Vecchia Napoli 

Cafe' Cuba 

Manakis Greek Taverna

Da Gennaro

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Manakis &nbsp;| St. Julian&rsquo;s
At&nbsp;Manakis Greek Taverna, authentic tradition meets a modern touch. From classic meze, sizzling souvlaki, and hearty moussaka to fresh seafood and irresistible Greek desserts, every dish is crafted to delight.
Explore our full range of dishes in the Menu section on our website :&nbsp;<a href="https://manakis.com.mt/menu/" target="_blank" rel="noopener">Our Menu &ndash; Manakis Greek Taverna</a>
We are currently seeking to recruit a&nbsp;Full time Sous Chef&nbsp;to join our passionate and talented back-of-house team.
The candidate will support the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation. This role requires a strong commitment to maintaining the highest standards of quality and consistency. The Sous Chef will also play a key role in fostering excellent teamwork within the kitchen environment. 
We are looking for:
<ul>
<li>Proven experience in a professional kitchen</li>
<li>Passion for high-quality Mediterranean cuisine</li>
<li>Strong teamwork and communication skills</li>
<li>Fluent in English</li>
<li>Residing in Malta, with a valid work permit (for non-EU nationals)</li>
<li>Clean police conduct certificate</li>
</ul>
We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people. 
We offer:
<ul>
<li>Opportunities for career growth within Manakis and Kitchen Concepts restaurants</li>
<li>A percentage discount for evening transport</li>
<li>A supportive, creative and inspiring workplace environment</li>
<li>20% discount when dining at the Company&rsquo;s outlets</li>
<li>Birthday gifts through the Lava rewards scheme</li>
<li>Health Insurance</li>
<li>Sponsorship of courses and study leave </li>
</ul>
If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta&rsquo;s top dining destinations, we would love to hear from you.


Manakis 
| St. Julian’s

At
Manakis Greek Taverna, authentic tradition meets a modern touch. From classic meze, sizzling souvlaki, and hearty moussaka to fresh seafood and irresistible Greek desserts, every dish is crafted to delight.

Explore our full range of dishes in the Menu section on our website :
Our Menu – Manakis Greek Taverna

We are currently seeking to recruit a
Full time Sous Chef
to join our passionate and talented back-of-house team.

The candidate will support the Head Chef in all aspects of kitchen operations, including food preparation, cooking, and presentation. This role requires a strong commitment to maintaining the highest standards of quality and consistency. The Sous Chef will also play a key role in fostering excellent teamwork within the kitchen environment.



We are looking for:


 - Proven experience in a professional kitchen

 - Passion for high-quality Mediterranean cuisine

 - Strong teamwork and communication skills

 - Fluent in English

 - Residing in Malta, with a valid work permit (for non-EU nationals)

 - Clean police conduct certificate


We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.



We offer:


 - Opportunities for career growth within Manakis and Kitchen Concepts restaurants

 - A percentage discount for evening transport

 - A supportive, creative and inspiring workplace environment

 - 20% discount when dining at the Company’s outlets

 - Birthday gifts through the Lava rewards scheme

 - Health Insurance

 - Sponsorship of courses and study leave




If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you.

Active

Sous Chef

Caf&eacute; Cuba | St. Julian&rsquo;s
At&nbsp;Caf&eacute; Cuba, every plate tells a story of warmth, colour and Caribbean rhythm. Inspired by the heart of Havana, Caf&eacute; Cuba blends traditional Cuban flavours with a modern twist, serving dishes that are as bold, soulful and vibrant as the island itself.
You can explore our full selection of dishes by visiting&nbsp;<a href="https://cafecuba.com.mt/our-menus/" target="_blank" rel="noopener">Our Menus &ndash; CUBA</a>
We are currently seeking to recruit a&nbsp;Full-Time Restaurant Cleaner&nbsp;to join our passionate and talented team at our outlet in St. Julian&rsquo;s.
The cleaner will be responsible for maintaining a clean and safe environment for both guests and staff. This role includes cleaning and sanitizing all areas of the restaurant, including dining areas, restrooms, kitchen spaces and other facilities. The ideal candidate must demonstrate strong attention to detail, a solid work ethic and the ability to work both independently and collaboratively as part of a team. 
We are looking for:
<ul>
<li>Proven experience in a restaurant</li>
<li>Strong teamwork and communication skills</li>
<li>Fluent in English</li>
<li>Residing in Malta, with a valid work permit (for non-EU nationals)</li>
<li>Clean police conduct certificate</li>
</ul>
We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people. 
We offer:
<ul>
<li>Opportunities for career growth within Caf&eacute; Cuba and Kitchen Concepts restaurants</li>
<li>A percentage discount for evening transport</li>
<li>A supportive, creative and inspiring workplace environment</li>
<li>20% discount when dining at the Company&rsquo;s outlets</li>
<li>Birthday gifts through the Lava rewards scheme</li>
<li>Health Insurance</li>
<li>Sponsorship of courses and study leave </li>
</ul>
If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta&rsquo;s top dining destinations, we would love to hear from you.


Café Cuba | St. Julian’s

At
Café Cuba, every plate tells a story of warmth, colour and Caribbean rhythm. Inspired by the heart of Havana, Café Cuba blends traditional Cuban flavours with a modern twist, serving dishes that are as bold, soulful and vibrant as the island itself.

You can explore our full selection of dishes by visiting
Our Menus – CUBA

We are currently seeking to recruit a
Full-Time Restaurant Cleaner
to join our passionate and talented team at our outlet in St. Julian’s.

The cleaner will be responsible for maintaining a clean and safe environment for both guests and staff. This role includes cleaning and sanitizing all areas of the restaurant, including dining areas, restrooms, kitchen spaces and other facilities. The ideal candidate must demonstrate strong attention to detail, a solid work ethic and the ability to work both independently and collaboratively as part of a team.



We are looking for:


 - Proven experience in a restaurant

 - Strong teamwork and communication skills

 - Fluent in English

 - Residing in Malta, with a valid work permit (for non-EU nationals)

 - Clean police conduct certificate


We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.



We offer:


 - Opportunities for career growth within Café Cuba and Kitchen Concepts restaurants

 - A percentage discount for evening transport

 - A supportive, creative and inspiring workplace environment

 - 20% discount when dining at the Company’s outlets

 - Birthday gifts through the Lava rewards scheme

 - Health Insurance

 - Sponsorship of courses and study leave




If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you.

Restaurant Cleaner

Manakis &nbsp;| St. Julian&rsquo;s
Join the team at&nbsp;Manakis Greek Taverna, where authentic tradition meets a modern touch. Be part of a vibrant environment serving classic meze, sizzling souvlaki, hearty moussaka, fresh seafood and irresistible Greek desserts &mdash; every dish crafted to delight our guests.
Explore our full range of dishes in the Menu section on our website :&nbsp;<a href="https://manakis.com.mt/menu/" target="_blank" rel="noopener">Our Menu &ndash; Manakis Greek Taverna</a>
We are currently seeking to recruit a&nbsp;Full time Junior Sous Chef&nbsp;to join our passionate and talented back-of-house team.
The Junior Sous Chef will support the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, cooking and presentation. This role also requires maintaining a safe and hygienic kitchen area while ensuring excellent teamwork within the kitchen team. 
We are looking for:
<ul>
<li>Proven experience in a professional kitchen</li>
<li>Passion for high-quality Mediterranean cuisine</li>
<li>Strong teamwork and communication skills</li>
<li>Fluent in English</li>
<li>Residing in Malta, with a valid work permit (for non-EU nationals)</li>
<li>Clean police conduct certificate</li>
</ul>
We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people. 
We offer:
<ul>
<li>Opportunities for career growth within Manakis and Kitchen Concepts restaurants</li>
<li>A percentage discount for evening transport</li>
<li>A supportive, creative and inspiring workplace environment</li>
<li>20% discount when dining at the Company&rsquo;s outlets</li>
<li>Birthday gifts through the Lava rewards scheme</li>
<li>Health Insurance</li>
<li>Sponsorship of courses and study leave </li>
</ul>
If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta&rsquo;s top dining destinations, we would love to hear from you.


Manakis 
| St. Julian’s

Join the team at
Manakis Greek Taverna, where authentic tradition meets a modern touch. Be part of a vibrant environment serving classic meze, sizzling souvlaki, hearty moussaka, fresh seafood and irresistible Greek desserts — every dish crafted to delight our guests.

Explore our full range of dishes in the Menu section on our website :
Our Menu – Manakis Greek Taverna

We are currently seeking to recruit a
Full time Junior Sous Chef
to join our passionate and talented back-of-house team.

The Junior Sous Chef will support the Sous Chef and Head Chef in all aspects of kitchen operations, including food preparation, cooking and presentation. This role also requires maintaining a safe and hygienic kitchen area while ensuring excellent teamwork within the kitchen team.



We are looking for:


 - Proven experience in a professional kitchen

 - Passion for high-quality Mediterranean cuisine

 - Strong teamwork and communication skills

 - Fluent in English

 - Residing in Malta, with a valid work permit (for non-EU nationals)

 - Clean police conduct certificate


We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.



We offer:


 - Opportunities for career growth within Manakis and Kitchen Concepts restaurants

 - A percentage discount for evening transport

 - A supportive, creative and inspiring workplace environment

 - 20% discount when dining at the Company’s outlets

 - Birthday gifts through the Lava rewards scheme

 - Health Insurance

 - Sponsorship of courses and study leave




If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you.

Junior Sous Chef

Vecchia Napoli | Ta&rsquo; Qali, Malta&nbsp;
At Vecchia Napoli, every dish embodies the soul of traditional Italian cooking. Drawing inspiration from the rustic charm of Naples, we blend time-honoured recipes with fresh Mediterranean ingredients and the warm spirit of Italian hospitality. From wood-fired pizzas to beloved regional specialities, Vecchia Napoli serves an authentic taste of Italy in a welcoming, family-style setting.
Discover our full range of dishes by visiting the Menu section on&nbsp;<a href="https://vecchianapoli.com/our-menu/" target="_blank" rel="noopener">our menu &ndash; Vecchia Napoli</a>
We are currently seeking to recruit a Full-Time Restaurant Supervisor to join our passionate and talented front-of-house team.
The Supervisor will support the Assistant Manager and/or Restaurant Manager in organising operations and maximising the Restaurant&rsquo;s efficiency and financial performance, ensuring targets related to cost control, standards, and quality are achieved. The employee is expected to deliver an efficient and enjoyable dining experience in line with Company Policies and Procedures and with a genuine spirit of hospitality. Additionally, the Supervisor is responsible for assisting and training new employees.
We are looking for:
<ul>
<li>Proven experience in a restaurant</li>
<li>Strong teamwork and communication skills</li>
<li>Fluent in English</li>
<li>Residing in Malta, with a valid work permit (for non-EU nationals)</li>
<li>Clean police conduct certificate</li>
</ul>
We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.
We offer:
<ul>
<li>Opportunities for career growth within Vecchia Napoli and Kitchen Concepts restaurants</li>
<li>A percentage discount for evening transport</li>
<li>A supportive, creative and inspiring workplace environment</li>
<li>20% discount when dining at the Company&rsquo;s outlets</li>
<li>Birthday gifts through the Lava rewards scheme</li>
<li>Health Insurance</li>
<li>Sponsorship of courses and study leave</li>
</ul>
If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta&rsquo;s top dining destinations, we would love to hear from you.


Vecchia Napoli | Ta’ Qali, Malta


At Vecchia Napoli, every dish embodies the soul of traditional Italian cooking. Drawing inspiration from the rustic charm of Naples, we blend time-honoured recipes with fresh Mediterranean ingredients and the warm spirit of Italian hospitality. From wood-fired pizzas to beloved regional specialities, Vecchia Napoli serves an authentic taste of Italy in a welcoming, family-style setting.

Discover our full range of dishes by visiting the Menu section on
our menu – Vecchia Napoli

We are currently seeking to recruit a Full-Time Restaurant Supervisor to join our passionate and talented front-of-house team.

The Supervisor will support the Assistant Manager and/or Restaurant Manager in organising operations and maximising the Restaurant’s efficiency and financial performance, ensuring targets related to cost control, standards, and quality are achieved. The employee is expected to deliver an efficient and enjoyable dining experience in line with Company Policies and Procedures and with a genuine spirit of hospitality. Additionally, the Supervisor is responsible for assisting and training new employees.

We are looking for:


 - Proven experience in a restaurant

 - Strong teamwork and communication skills

 - Fluent in English

 - Residing in Malta, with a valid work permit (for non-EU nationals)

 - Clean police conduct certificate


We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.

We offer:


 - Opportunities for career growth within Vecchia Napoli and Kitchen Concepts restaurants

 - A percentage discount for evening transport

 - A supportive, creative and inspiring workplace environment

 - 20% discount when dining at the Company’s outlets

 - Birthday gifts through the Lava rewards scheme

 - Health Insurance

 - Sponsorship of courses and study leave


If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you.

Restaurant Supervisor

Latest jobs

Kitchen Concepts ltd. 

Kitchen Chef&nbsp;
Kitchen Concepts is seeking to employ a Chef to run il - Kcina ta' Marta, a kitchen set up to prepare meals for those in need. This is a partnership between The Alfred Mizzi Foundation and the Archdoicese of Malta. Il - Kcina ta' Marta operates from within the Archbishoip's Seminary complex in tal - Virtu'.&nbsp;
&nbsp;
The Job
<ul data-editing-info="{&quot;applyListStyleFromLevel&quot;:false,&quot;unorderedStyleType&quot;:2}">
<li>To run a small kitchen and prepare seven different meals per week.</li>
<li>To look after all purchases from pre-determined suppliers</li>
<li>To pack all meals in individual portions ready for delivery</li>
<li>To ensure that all preparation, cooking, packing and storage processes comply with HACCP stanmdards</li>
</ul>
&nbsp;
Benefits
<ul data-editing-info="{&quot;applyListStyleFromLevel&quot;:false,&quot;unorderedStyleType&quot;:2}">
<li>&nbsp;A good salary with overtime allowances</li>
<li>&nbsp;Family friendly working hours. A 40 hour working&nbsp; week from Monday to Friday, no evenings (exceptions may arise)</li>
<li>Working towards improving the quality of life of so many vulnerable people.</li>
<li>Finding assistance from a team of voluntreers.</li>
</ul>
&nbsp;
Requirements
<ul data-editing-info="{&quot;applyListStyleFromLevel&quot;:false,&quot;unorderedStyleType&quot;:2}">
<li>A detailed CV</li>
<li>Food handling and hygiene certificates are required together with a clean Police conduct.</li>
<li>Professional/personal references</li>
<li>Love for food and cooking</li>
<li>Past experience in a responsible post within a reputable catering establishment.</li>
</ul>
&nbsp;
This role stands out for its excellent work&ndash;life balance offering a rare opportunity to enjoy a rewarding culinary career alongside a healthy lifestyle. Both full-time and part-time applications are welcome.
We look forward to heairng from you!
&nbsp;


Kitchen Chef


Kitchen Concepts is seeking to employ a Chef to run il - Kcina ta' Marta, a kitchen set up to prepare meals for those in need. This is a partnership between The Alfred Mizzi Foundation and the Archdoicese of Malta. Il - Kcina ta' Marta operates from within the Archbishoip's Seminary complex in tal - Virtu'.





The Job


 - To run a small kitchen and prepare seven different meals per week.

 - To look after all purchases from pre-determined suppliers

 - To pack all meals in individual portions ready for delivery

 - To ensure that all preparation, cooking, packing and storage processes comply with HACCP stanmdards





Benefits


 - 
A good salary with overtime allowances

 - 
Family friendly working hours. A 40 hour working
 week from Monday to Friday, no evenings (exceptions may arise)

 - Working towards improving the quality of life of so many vulnerable people.

 - Finding assistance from a team of voluntreers.





Requirements


 - A detailed CV

 - Food handling and hygiene certificates are required together with a clean Police conduct.

 - Professional/personal references

 - Love for food and cooking

 - Past experience in a responsible post within a reputable catering establishment.





This role stands out for its excellent work–life balance offering a rare opportunity to enjoy a rewarding culinary career alongside a healthy lifestyle. Both full-time and part-time applications are welcome.

We look forward to heairng from you!




Chef 

Kitchen Concepts | Malta
Founded in 2008, Kitchen Concepts is one of Malta&rsquo;s leading restaurant development companies, dedicated to creating memorable dining experiences across a portfolio of beloved eateries. With a passion for high‑quality food, excellent service and welcoming atmospheres, Kitchen Concepts operates multiple distinct restaurant concepts that cater to a wide range of culinary tastes &mdash; from classic Italian pizza and premium grilled meats to vibrant international flavours and traditional Maltese dishes.
We are currently seeking to recruit a Full-Time Assistant Restaurant Manager to join our passionate and talented front-of-house team.
The Assistant Restaurant Manager will assist the Restaurant Manager in organising and maximising the efficiency and financial performance of the restaurant, in achieving the targets related to cost, standards and quality.
The candidate is expected to provide an efficient and pleasant dining experience to the customers dining in the restaurant in line with the Company Policies and Procedures and in a true spirit of Hospitality. Additionally, the Assistant Manager is responsible for training and assisting any new employees.
We are looking for:
<ul>
<li>Proven experience in a restaurant</li>
<li>Strong teamwork and communication skills</li>
<li>Fluent in English</li>
<li>Residing in Malta, with a valid work permit (for non-EU nationals)</li>
<li>Clean police conduct certificate</li>
</ul>
We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.
We offer:
<ul>
<li>Opportunities for career growth within Kitchen Concepts restaurants</li>
<li>A percentage discount for evening transport</li>
<li>A supportive, creative and inspiring workplace environment</li>
<li>20% discount when dining at the Company&rsquo;s outlets</li>
<li>Birthday gifts through the Lava rewards scheme</li>
<li>Health Insurance</li>
<li>Sponsorship of courses and study leave</li>
</ul>
If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta&rsquo;s top dining destinations, we would love to hear from you.


Kitchen Concepts | Malta

Founded in 2008, Kitchen Concepts is one of Malta’s leading restaurant development companies, dedicated to creating memorable dining experiences across a portfolio of beloved eateries. With a passion for high‑quality food, excellent service and welcoming atmospheres, Kitchen Concepts operates multiple distinct restaurant concepts that cater to a wide range of culinary tastes — from classic Italian pizza and premium grilled meats to vibrant international flavours and traditional Maltese dishes.

We are currently seeking to recruit a Full-Time Assistant Restaurant Manager to join our passionate and talented front-of-house team.

The Assistant Restaurant Manager will assist the Restaurant Manager in organising and maximising the efficiency and financial performance of the restaurant, in achieving the targets related to cost, standards and quality.

The candidate is expected to provide an efficient and pleasant dining experience to the customers dining in the restaurant in line with the Company Policies and Procedures and in a true spirit of Hospitality. Additionally, the Assistant Manager is responsible for training and assisting any new employees.

We are looking for:


 - Proven experience in a restaurant

 - Strong teamwork and communication skills

 - Fluent in English

 - Residing in Malta, with a valid work permit (for non-EU nationals)

 - Clean police conduct certificate


We are committed to attracting and selecting exceptional talent to join our team. We also strive to foster a workplace that supports individual growth and prioritizes the well-being of our people.

We offer:


 - Opportunities for career growth within Kitchen Concepts restaurants

 - A percentage discount for evening transport

 - A supportive, creative and inspiring workplace environment

 - 20% discount when dining at the Company’s outlets

 - Birthday gifts through the Lava rewards scheme

 - Health Insurance

 - Sponsorship of courses and study leave


If you are passionate about food, dedicated to excellence and looking for a full-time role in one of Malta’s top dining destinations, we would love to hear from you.