Restaurant Manager

Job Description

We are looking for a passionate and knowledgeable Restaurant Manager that has experience on fine service

Attractive salary for the ideal candidate.

Duties and responsibilities:

· Organising staff shifts and scheduling

· Providing excellent customer service

· Working with suppliers

· Ensuring all food safety procedures

· Following all company policy and procedures regarding dealing with cash, equipment and property

· Auditing inventory levels to ensure product availability, and ordering products as necessary

· Working closely with management to meet revenue objectives

Skills:

· Ability to remain calm under pressure

· Should be dependable and reliable

· Knowledge of food production

· Ability to work well with others with excellent interpersonal and communications skills

· Ability to work flexible hours, including nights and weekends

· Understanding of food preparation

· Must have a valid working permit

Interested candidates should send their CV and covering letter by email to:
michelezahra@gmail.com