
Giuseppi’s Bar & Bistro
A well established local restaurant offering Mediterranean cuisine prepared by renown Maltese Chef Mi

Kitchen Porter
We are seeking a Kitchen Porter to join our back-of-house team. This essential role supports the smooth operation of the kitchen by ensuring it is clean, organized, and well-maintained at all times.
Job Summary
The Kitchen Porter is responsible for maintaining the cleanliness and organization of the kitchen, including dishwashing, equipment cleaning, and waste management. You will play a key role in ensuring the kitchen operates efficiently and meets hygiene standards.
Key Responsibilities
Cleaning and Maintenance:
- Wash and sanitize dishes, utensils, and kitchen equipment using commercial dishwashers or by hand as required.
- Clean and maintain work surfaces, floors, and other areas of the kitchen to ensure a safe and hygienic environment.
- Dispose of waste and recycling appropriately, ensuring bins are emptied regularly.
Stock and Equipment Support:
- Assist with unloading and storing kitchen deliveries, ensuring proper storage and rotation of goods.
- Keep cleaning supplies stocked and inform management when supplies need replenishing.
- Ensure all kitchen equipment is cleaned and stored in the appropriate locations.
Support for the Culinary Team:
- Assist chefs and kitchen staff by keeping stations clean and organized during service.
- Help with basic food preparation tasks as directed, such as peeling vegetables or portioning ingredients.
- Ensure that all safety and sanitation guidelines are followed in the kitchen.
Qualifications and Skills
- Experience: Prior experience as a kitchen porter or in a similar role is an advantage but not required.
- Physical Stamina: Ability to stand for extended periods and lift heavy items as needed.
- Teamwork: Willingness to work collaboratively with the kitchen team and follow instructions.
- Attention to Detail: Ensures cleanliness and organization in all aspects of the role.
- Time Management: Ability to work efficiently in a fast-paced environment.
Benefits
- Competitive wage.
- Opportunities for growth within the back-of-house team.
- A supportive and professional work environment
How to Apply
Interested candidates should submit their CV to chris@diaconoltd.com
Advertisement published6. March 2026
Application deadline17. April 2026
Language skills
No specific language requirements
Type of work
Skills
Kitchen workDish washingCleaning
Professions
Job Tags
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