Paprika Ltd

We are a company dedicated to offering Gourmet meals in an environment carefully designed for relaxation, comfort and enjoyment of the senses.

About

Chef de Partie

If hospitality is your passion, precision is your strength, and leadership is your talent, we'd love to meet you. Our Gourmet Restaurant Group is seeking an experienced CHEF on the beautiful island of Malta to join our growing team.

Main tasks and responsibilities

Kitchen Management: Supervise and coordinate the activities of cooks and other kitchen staff, providing guidance and instruction on cooking techniques and presentation overseeing their work to ensure consistent quality.
Food & Supply Management: Inspect ingredients for freshness, order and maintain inventory of food and supplies, and monitor food and labor costs.
Hygiene & Safety: Monitor and enforce strict sanitation practices and kitchen safety standards, including inspecting equipment and work areas for cleanliness and functionality.
Quality Control: Monitor the overall quality, taste, and visual appeal of the meals produced.

Educational and skill requirements