Breakfast & Pastry Chef

Duties and responsibilities include but are not limited to:

• Prepare and present daily breakfast items
• Bake and prepare a variety of pastries, desserts, and baked goods
• Ensure all food is prepared to the highest quality and presentation standards
• Maintain cleanliness and organisation of the kitchen and pastry section
• Monitor stock levels and assist with ordering ingredients and supplies
• Follow all food safety, hygiene, and HACCP procedures
• Assist with menu planning and development of new breakfast and pastry items
• Ensure efficient kitchen operations during breakfast service
• Work closely with the kitchen team to maintain smooth daily operations
• Minimise food waste and ensure proper storage of ingredients